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11-25-2009, 04:34 PM
| #1 |
| I wanna be Dave Join Date: Dec 2005 Location: Orlando
Posts: 7,420
|  We're cooking our Turkey....
..the old fashion way. In the oven. The GF and I wanted to deep-fry the bird this year but couldn't bring ourselves to spend $60 on a fryer,$20 on oil and $20 on gas to cook a $12 bird. Whats the best way you've had a Turkey?
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11-25-2009, 04:43 PM
| #2 |
| No idea what I'm doing Join Date: Oct 2008 Location: Underground, CO
Posts: 4,529
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Hands down, on my smoker. We are hosting this year, so it will be oven turkey since we are also smoking a full salmon.
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11-25-2009, 04:56 PM
| #3 |
| I wanna be Dave Join Date: Dec 2005 Location: Orlando
Posts: 7,420
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That how we're doing the ham for Christmas.
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11-25-2009, 05:00 PM
| #4 |
| Rock Crawler Join Date: Apr 2009 Location: Pa
Posts: 563
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Aunt and uncle have been hosting thanksgiving dinner so they can show off there fancy house and crap. They can't cook for shit so we make are own thanksgiving dinner over the weekend.  We make it in the oven.
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11-25-2009, 05:04 PM
| #5 |
| I wanna be Dave  Join Date: Jan 2004 Location: Detroit
Posts: 3,583
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The Fryer is the best...quickest and typically most juicy if you marinate it with the injector. Smoked Turkey to me is just not the same. You can buy deli smoked turkey...blah. |
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11-25-2009, 05:30 PM
| #6 | |
| RCC Addict  Join Date: Dec 2007 Location: On The Lake
Posts: 1,449
| Quote:
Smoked is the #1 choice for us. Fried comes in a close second  | |
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11-25-2009, 05:41 PM
| #7 |
| www.team3sixrc.com Join Date: Mar 2008 Location: Scalerville
Posts: 4,506
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Im gonna use an electric blanket! Doing it the way I alwyas remebered as a kid. the good ole oven and Bobby flay style! |
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11-25-2009, 05:48 PM
| #8 |
| MODERHATER™   Join Date: Nov 2005 Location: Colorado
Posts: 10,939
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I'm eating Prime Rib, fuk turkey.
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11-25-2009, 06:17 PM
| #9 | |
| Pebble Pounder Join Date: Apr 2009 Location: Renton
Posts: 171
| Quote:
As far as cooking a turkey; I don't care if it's smoke, fried, or baked in the oven or slow cooked in a large crock pot, if that bird hasn't rested before being cooked, is overcooked at all, hasn't rested after being cooked, or lord forbid, all three, then you gone f'd the turkey. Some basic cooking techniques can make almost anything taste great. SS | |
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11-25-2009, 06:31 PM
| #10 |
| Picky Fab'r/Acetal Junky  Join Date: Jul 2006 Location: Arizona Desert/AJ
Posts: 3,073
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Mine's getting the rub down under skin treatment with a citrus based compound butter...and stuffed with as many lemons, limes, and oranges it will hold...along with one ruby red grapefruit.  $12 bird? I spent $25 on my 13 pounder I figure I'd spend $15-$20 on a really nice 16oz angus steak...so might as well spend a bit more on a good turkey.
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11-25-2009, 08:19 PM
| #11 |
| ~THE SCALE SHOP~ Join Date: Apr 2006 Location: KILLEEN TX
Posts: 10,056
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smoker
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11-25-2009, 08:34 PM
| #12 |
| I wanna be Dave  Join Date: Dec 2005 Location: Happiness is a warm AK.
Posts: 12,563
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Deep bit BBQ, moist meat and it falls off the bone! Smoker and Deep fried close second. |
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11-25-2009, 08:37 PM
| #13 | |
| Pebble Pounder Join Date: Apr 2009 Location: tn
Posts: 151
| Quote:
damn i should have been buying and selling on here i got 4 birds at .40 a pound here in nashville. all four getting deepfried uuuuuummmmmmm | |
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11-26-2009, 08:18 AM
| #14 | |
| RCC Addict Join Date: Apr 2009 Location: Token's life matters
Posts: 1,836
| Quote:
My bird has been sleeping in my freezer for at least a week, then it took a nice bath yesterday. Today she will spend about an hour in peanut oil, then down the gullet she goes. | |
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11-26-2009, 08:24 AM
| #15 |
| I wanna be Dave Join Date: Sep 2008 Location: four o six
Posts: 2,101
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wanna smoke on one year...have to remember to take the day off before the big day though.... so oven it is...stuffing inside...just went in.... |
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11-26-2009, 08:30 AM
| #16 |
| RCC Addict Join Date: Jun 2008 Location: Fresno
Posts: 1,464
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had my tukey soaking in a brine / marinade for the past 4 days. i'll be pulling her from the oven some time this afternoon and she he should be nice and juicy. and say what you will but she's going to be covered in foil till the last hour for browning Last edited by NeXt559; 11-26-2009 at 08:43 AM. |
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11-26-2009, 08:36 AM
| #17 |
| Pebble Pounder Join Date: Oct 2008 Location: albuquerque
Posts: 165
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i like deep fried, but best way i ahd it was in a commercial altosham oven, that and ham cooks better than anything i ever had!!! But i dont cook lol that what the wife does i watch the kids, surf the net and enjoy some makers mark on the rocks all day |
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