01-12-2006, 11:10 PM | #21 | |
Diggin' the new SCX10 II! Join Date: Mar 2004 Location: Norcal
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01-13-2006, 07:21 AM | #22 |
Adilynsdad too! Join Date: May 2004 Location: G ville
Posts: 8,844
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So that's why my socks stood up by themselves in the corner after you left? They were uncomfortable but warm to wear this morning. Now my feet are all moist and sticky. Just took off my socks and it looks like I have webbed feet, cool. As far as jerky goes I always use this guys sauce. He personally whips it up by hand. You can tell he puts that personal touch in it. Last edited by braceysdad; 01-13-2006 at 07:29 AM. |
01-13-2006, 07:26 AM | #23 | |
06 Super National Champ Join Date: Jun 2004 Location: Stark Industries Bar and Grill
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01-13-2006, 09:20 AM | #24 | |
R.I.P. Chip Join Date: Jan 2004 Location: The Crawler State
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01-13-2006, 09:25 AM | #25 |
06 Super National Champ Join Date: Jun 2004 Location: Stark Industries Bar and Grill
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Well, when badger showed me this thread I gave him a quick "Fawkers!" on AIM then posted. So yeah, it didn't take long. |
01-13-2006, 09:44 AM | #26 |
I wanna be Dave Join Date: Aug 2005 Location: G6'N
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well I am just gonna say that I love the title to this thread, jason you opened yourself for all this s#$%. |
01-13-2006, 11:46 AM | #27 |
I wanna be Dave Join Date: Jan 2004
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Mmmmmmm......pneumonia flavored jerky..........
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01-13-2006, 12:56 PM | #28 |
Pebble Pounder Join Date: Jan 2005 Location: st. louis
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for 1 1/2 to 2 pounds of meat 2/3 cup Worcestershire sauce 2/3 cup soy sauce 1 tablespoon honey 2 teaspoons freshly ground black pepper 2 teaspoons onion powder 1 teaspoon liquid smoke 1 teaspoon red pepper flakes |
01-13-2006, 12:59 PM | #29 | |
I wanna be Dave Join Date: Jan 2004
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Figures that a guy named Bubba would have it. | |
01-13-2006, 01:01 PM | #30 |
Adilynsdad too! Join Date: May 2004 Location: G ville
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Now that's funny.
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01-13-2006, 01:07 PM | #31 | |
06 Super National Champ Join Date: Jun 2004 Location: Stark Industries Bar and Grill
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My jerky gets the following. Black pepper Beef (I make 3lbs at a time) Hot Pepper Liquid smoke Hotter Pepper Misc seasonings Usually more pepper I don't like sweet or salty jerky. | |
01-13-2006, 01:23 PM | #32 | |
I wanna be Dave Join Date: Jan 2004
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01-13-2006, 03:47 PM | #33 | |
owner, Holmes Hobbies LLC Join Date: Nov 2004 Location: Volt up! Gear down!
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I see you are posting again | |
01-13-2006, 03:49 PM | #34 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
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Dammit JIA, you told me the same thing! |
01-13-2006, 09:03 PM | #35 | |
Pebble Pounder Join Date: Jan 2005 Location: st. louis
Posts: 115
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but I don't like spicy stuff. the mix works well with any meat that I have dried. what I use when I make it for my brother in law 2/3 cup Worcestershire sauce 2/3 cup Teriaki sauce 3 teaspoons salt 5 teaspoons black pepper 3 teaspoons Cayenne pepper palm full of dry onion flakes burns my nose just to mix it... | |
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