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11-01-2017, 08:38 PM
| #2301 |
| I wanna be Dave Join Date: May 2008 Location: Baltimore
Posts: 4,442
|  Re: Food/Cooking
spring and summer have come and gone, I did not once use the smoker. As much as I enjoyed the results from learning how to set it up and getting some delicious food off of the grill last year, I was just not motivated enough to wait 6 hours for a pork loin.
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12-09-2017, 04:32 PM
| #2302 |
| Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking
First attempt at homemade bread. This is an experiment to see if the wife has a gluten reaction to it. So far, homemade wheat flour-based stuff hasn't been giving her a reaction.  |
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12-09-2017, 04:33 PM
| #2303 |
| I wanna be Dave Join Date: Aug 2005 Location: NE Ohio
Posts: 8,817
| Re: Food/Cooking
Fridge cleaning...  |
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12-09-2017, 05:07 PM
| #2304 |
| Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking
Of course, what does homemade bread go with? Homemade beef stew!  |
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12-09-2017, 09:13 PM
| #2305 | |
| Quarry Creeper Join Date: May 2009 Location: India
Posts: 365
| Re: Food/Cooking Quote:
White flour bread. No preservatives and was way better than the ones I purchase at groccery shops.  Edit - https://youtu.be/d7RdCT3SMGM Last edited by wings_of_fire; 12-12-2017 at 06:23 AM. | |
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12-09-2017, 10:12 PM
| #2306 | |
| Rock Stacker  Join Date: Aug 2017 Location: In the woods
Posts: 88
| Re: Food/Cooking Quote:
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12-10-2017, 06:59 AM
| #2307 |
| Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking
Well... So far, the wife has had no reaction to the bread I made. The beef in the stew was also dredged in regular flour as well. I'm beginning to think the reaction is to preservatives used in certain foods. This is good news, as I enjoy making pasta and ravioli and had to stop when she was diagnosed as gluten intolerant.
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12-10-2017, 07:33 AM
| #2308 |
| I wanna be Dave Join Date: Aug 2005 Location: NE Ohio
Posts: 8,817
| Re: Food/Cooking
How could I have forgotten the bird!! First year using a brine, I’ll never not use one again.   |
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12-10-2017, 07:56 AM
| #2309 |
| Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking
I did a turkey breast this year that I brined overnight and threw on the smoker. It came out really good.
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12-12-2017, 08:31 AM
| #2310 |
| Quarry Creeper Join Date: May 2009 Location: India
Posts: 365
| Re: Food/Cooking |
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12-12-2017, 09:28 AM
| #2311 |
| RCC Addict Join Date: Nov 2017 Location: Austin Texas
Posts: 1,615
| Re: Food/Cooking
Horrible pics but some pretty tasty stuff...            |
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12-12-2017, 10:22 AM
| #2312 |
| Quarry Creeper Join Date: Nov 2005 Location: Western, NC
Posts: 490
| Re: Food/Cooking
^^Damn, now I'm starving!!
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12-12-2017, 11:04 AM
| #2313 |
| RCC Addict Join Date: Nov 2017 Location: Austin Texas
Posts: 1,615
| Re: Food/Cooking
lol I just wish that I could take better pics with my horribly sub-par quality camera. Making food look as delicious in images as it does in real life is surprisingly difficult lol!
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12-12-2017, 11:21 AM
| #2314 | |
| Quarry Creeper Join Date: May 2009 Location: India
Posts: 365
| Re: Food/Cooking Quote:
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12-12-2017, 11:53 AM
| #2315 |
| RCC Addict Join Date: Nov 2017 Location: Austin Texas
Posts: 1,615
| Re: Food/Cooking
haha thank you! but it really IS hard to capture the real temptaion... at least until someone develops aroma-vision lol. Lighting and composition are such key elements when photographing food and whenever I've been so inclined to shoot a pic of something tasty, I just don't have the time to properly stage everything... again, lighting and composition primarily. Within a minute or so I'm saying "Screw this! I'm hungry and dinner's getting cold!" lol.
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12-12-2017, 02:17 PM
| #2316 |
| Quarry Creeper Join Date: Nov 2005 Location: Western, NC
Posts: 490
| Re: Food/Cooking
Yep, food is hard to capture for sure. The lighting in kitchens is angled and optimized (hopefully anyway) for food prep, not photography.
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12-16-2017, 05:46 PM
| #2317 |
| Quarry Creeper Join Date: Dec 2005 Location: Mechanicsville, VA
Posts: 464
| Re: Food/Cooking
GREAT looking grub High Plains....
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12-19-2017, 04:17 AM
| #2318 |
| RCC Addict Join Date: Nov 2017 Location: Austin Texas
Posts: 1,615
| Re: Food/Cooking
Thanks for checking out my modest grub! Made cheese-stuffed ravioli casserole last week... incl Asiago, Parmesan, Mozzarella, and Ricotta... was really good. This week was meatloaf...  |
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12-19-2017, 10:40 AM
| #2319 | |
| Quarry Creeper Join Date: May 2009 Location: India
Posts: 365
| Re: Food/Cooking Quote:
https://youtu.be/yoINOifaV3E | |
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12-27-2017, 02:47 PM
| #2320 |
| RCC Addict Join Date: Nov 2017 Location: Austin Texas
Posts: 1,615
| Re: Food/Cooking
With cold weather firmly in place, I decided it was time for some Beef Stew. Top round beef... coated in flour, salt & pepper, and browned in the skillet. Then comes the russet potatoes, peas, sweet corn, tomato, barley, celery, carrots, yellow onion, green beans, bell pepper, garlic, parsley, dill, onion powder, seasoned salt, beef broth, and some other assorted seasonings. I'll let this get crocked in the pot for 7+ hours then serve with toasty garlic bread and some asst cheeses on the side. Should be pretty good on this damp chilly night.   |
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