Food/Cooking

[helhedded]

There was no getting around this, the cheeseburger pronz on the last page was very motivating. This is 92/8 sirloin charcoal grilled with soaked applewood chips layed over the fire. Indirect heat. 8oz raw, so it was a hefty lil' beast. My best grilled burger yet. I get to eat another one in about an hour. am excite. Dig the smoke ring.

[EeePee]

Trying out my new red onion dip.

Sticky sauce.

[GySgt Hartman]

Last night, Pork loin...

[D19er]

Another tasty burger pic...

[EeePee]

Originally Posted by highlucks

burnt chicken sticks.

That they are!

Don't like peanut, so no peanut sauce for me.

I can't resist them! Though thankfully, finally I'm on my last pack of chicken. I shouldn't have bought so much at once. I gotta get on the hamburger train!

[EeePee]

Lost half the cheese cause I thought I'd give em another 20 seconds.

I'll do better next time.

[RANOVRU]

NY strip, string beans with jalapeno bacon and grilled corn.

[XSRCdesign]

Birthday dinner

[D19er]

Originally Posted by RANOVRU

NY strip, string beans with jalapeno bacon and grilled corn.

That steak looks perfect!!!

[Hunter711]

Cross grill mark's on XRSC's give it a one up.

[XSRCdesign]

I don't play around

[Red Rockcrawler]

Originally Posted by XSRCdesign

Birthday dinner

Well Happy Birthday! How do you like that Shock Top apple Beer? Been thinking of doing a beer can chicken with it.

[XSRCdesign]

It's my new favorite, I'm 5 in now.. Something tells me I'm getting a birthday buzz

[isyeskeert]

My new Cigna health advisor had informed me to stay away from red meat.... Tonight, I grilled ribeyes, shrimp, sweet peppers, dogs for the kids, and the little lady kicked out mashed taters and Mac and cheese! Oh, red meat, how I've missed you!!! No time for pics, it was gone in a heartbeat!

[SkaldidDog]

Originally Posted by helhedded

There was no getting around this, the cheeseburger pronz on the last page was very motivating. This is 92/8 sirloin charcoal grilled with soaked applewood chips layed over the fire. Indirect heat. 8oz raw, so it was a hefty lil' beast. My best grilled burger yet. I get to eat another one in about an hour. am excite. Dig the smoke ring.

Mmmm that looks good. I like 80/20 (top choice chuck untrimmed single-grind (1/4')/fresh [white] kidney fat), never frozen. Grind your own or watch them grind it. It cooks really fast. Cook to medium over very high heat (650+) for best flavor and use smaller patties (1/4 oz). Great diner style burger. Double up like I do if you like a more substantial patty. This allows cheese between the layers. I love rare meat, but these babies taste better cooked a little more.

J

[helhedded]

Originally Posted by SkaldidDog

Mmmm that looks good. I like 80/20 (top choice chuck untrimmed single-grind (1/4')/fresh [white] kidney fat), never frozen. Grind your own or watch them grind it. It cooks really fast. Cook to medium over very high heat (650+) for best flavor and use smaller patties (1/4 oz). Great diner style burger. Double up like I do if you like a more substantial patty. This allows cheese between the layers. I love rare meat, but these babies taste better cooked a little more.

J

I prefer to eat lean (minimizing the fat gainz as much as possible) since I'm currently overeating to get big. Ignore the yellow stuff on top of the burger, you don't see that.

Do you measure the temp of your burgers? I've been going to about 160*.

I had to beat my meat last night.

[Hunter711]

I enjoy a Mickey D's style burger just like that w/LTM or yellow mustard and Indian relish now and then, just somethin' different than a big, bloody, juicy, thick, rare burger, smothered with shrooms, oinions, and Bleu cheez.

Looks delish .

[helhedded]

Originally Posted by Hunter711

I enjoy a Mickey D's style burger just like that w/LTM or yellow mustard and Indian relish now and then, just somethin' different than a big, bloody, juicy, thick, rare burger, smothered with shrooms, oinions, and Bleu cheez.

Looks delish .

Thanks man. I've been watching Burger Land a lot lately stealing tips from the masters. The flatter the patty, the more surface area that will get charred up. Since I eat wide pan wheat bread only, a regular styled burger just balls up and causes you to eat bread and fixings THEN you get to the burger. (which is annoying)

[JeremyH]

Originally Posted by helhedded

ashton smash!!!

[helhedded]

Originally Posted by JeremyH

ashton smash!!!

yuP! photobucket is saying that I moved or deleted that picture, though I have not. Silly photo****et