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Old 02-13-2015, 07:58 PM   #1421
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Default Re: Food/Cooking

My eating area got a refresh today! All 6 of my cheap old chairs ended up like this:




New ones are hardwood frames and twice the thickness:




No more sitting on the couch to eat while I look at the dining table wishing I could sit there instead, and sexy black leather!



Very happy that I can have company over for Sunday dinners again!
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Old 02-13-2015, 08:03 PM   #1422
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Not bad.

We'll be there at 4 on Sunday. I'll bring the beers. rupps will bring the pizza shovel and mixer for making huge buns, skalidoog's got the burgers and helhedded's got the eggs.
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Old 02-13-2015, 08:06 PM   #1423
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If any of y'all are ever in the Fort Lauderdale area I would be more than happy to cook a meal!
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Old 02-13-2015, 08:17 PM   #1424
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Pretty sure I said Sunday at 4?

Clear off the heli pad. We're taking the RCC copter. If it starts.
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Old 02-14-2015, 05:31 PM   #1425
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BBQ pork filed meat pockets.

Thanks for the idea eeepeee

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Old 02-14-2015, 05:36 PM   #1426
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Meat Pockets™

Called it!

That might go into the Knows A Bros™ cookbook.
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Old 02-14-2015, 06:02 PM   #1427
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F'n good
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Old 02-14-2015, 06:20 PM   #1428
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To heck with Powerbars or whatever bikers eat these days.

Powerbar? Nope, Porkbar™

Howabouts a Sheperds Pie pocket?
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Old 02-14-2015, 06:38 PM   #1429
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Oh Hell ya! Shepard pie pocket! I can make that yo.

Funny you mention biker food, I just pulled homemade granola bars out of the oven.

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Old 02-15-2015, 05:10 PM   #1430
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Default Re: Food/Cooking

Braised short ribs with goat cheese polenta.
We used Marsala wine this time turned out real good!
If you've never eaten em I suggest you start.
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Old 02-15-2015, 06:21 PM   #1431
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Is polenta similar to grits?
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Old 02-15-2015, 06:25 PM   #1432
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Fairly healthy for my house pan seared boneless skinless chicken thighs broccoli and cheese and rice a roni. Also I'm vehemently opposed to steak sauce on steak but this stuff is awesome on stuff like chicken or as a dip for nuggets or strips.
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Old 02-15-2015, 06:33 PM   #1433
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Quote:
Originally Posted by gooba View Post
Is polenta similar to grits?
Yeah its the same
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Old 02-15-2015, 06:37 PM   #1434
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Damn. I cant do grits. Ive had them alot(southern family) and just never liked them. Though ive been told shrimp and grits or polenta with add ins is totally different and better.
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Old 02-15-2015, 07:53 PM   #1435
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Hard boiled egg. Pepper and salt. Chinese hot mustard...I was bored

Sent from a whiskey downer beer pounder's shop
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Old 02-15-2015, 08:36 PM   #1436
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Default Mushroom, Bacon, Garlic Burgers

Slamming

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Old 02-15-2015, 09:53 PM   #1437
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I'm buying the ingredients tomorrow and giving this a shot!




https://www.youtube.com/watch?v=5gv86vO9zCw

Last edited by BigSki; 02-15-2015 at 09:56 PM.
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Old 02-16-2015, 05:55 PM   #1438
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Had a 10 hour training class today, and every day this week. Absolutely exhausted, I'm taking a week off from cooking. My wife can either learn to cook real quick or we will have lots of fast food and pizza this week...
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Old 02-18-2015, 06:20 PM   #1439
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Another weeknight pasta quickie: Fresh cheese ravioli with a bacon, tomato & basil sauce, topped with shaved reggiano.

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Old 02-20-2015, 06:50 PM   #1440
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Default Re: Food/Cooking

Freestylin via some Helhedded inspiration.
Ramen Noodles, Eggs with cilantro, ground turkey meat, melted PB and a dash of Tapatío. Is awesome.


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