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Old 02-09-2016, 01:35 PM   #1941
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I have the crawfish Gulf Coast shrimp and corn with potatoes in the cooker and the Gumbo made in the crock pot. Japhanio cheese grits apple cobbler Limon bars king cake. Fat Tuesday time!

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Old 02-14-2016, 01:54 PM   #1942
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Happy Valentine's Day
I fired up the grill for that steak! 15* here. I'm movin' to Texas MF's. ASAP!!!
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Old 02-14-2016, 03:45 PM   #1943
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It's 78 today

Kah team driver
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Old 02-15-2016, 09:28 AM   #1944
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brain food




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Old 02-16-2016, 09:26 AM   #1945
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Black Forest bacon BLT on Tuscan hearth oven bread. Last nights dinner
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Old 02-16-2016, 09:35 AM   #1946
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man what
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Old 02-16-2016, 09:38 AM   #1947
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Ever since I found this Black Forest bacon at Trader Joes, it is the only bacon I have been buying. It is just bacon, with a black forest rub on it, but yum. Next level bacon!
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Old 02-16-2016, 09:47 AM   #1948
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I'd eat that and do the Turn Down For What video.
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Old 02-16-2016, 09:51 AM   #1949
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Kinda close?

From left to right:
Bun
Mayo
Pepper
Jaleps
Onion
Banana peppers
Ham
Banana peppers
Onion
Mayo
Bun


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Turn down for what!
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Old 02-16-2016, 10:07 AM   #1950
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Ya know what really burns my ass? ^THAT!
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Old 02-19-2016, 11:31 AM   #1951
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Snow crab clusters and back ribs in slow cooker w/Guy's BBQ sauce for dinner.

Had a $10 off coupon, so the snow crab clusters where $3.84
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Old 02-19-2016, 03:12 PM   #1952
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Bestest corn muffins ever!
With Strawberry "PRESERVES" and butter. God darn goooood.
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Old 02-20-2016, 05:45 PM   #1953
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Rubens tonight..
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Old 02-20-2016, 05:46 PM   #1954
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Upside down at that
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Old 02-20-2016, 05:51 PM   #1955
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That's talent right there keeping chips and sandwiches on a tray upside down. Maybe he works at DQ?

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Old 02-23-2016, 05:59 PM   #1956
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Very high speed corkscrew roller coaster. Or a loop.
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Old 02-27-2016, 12:14 PM   #1957
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Four egg omelete, filled w/ leftover taco meat, coffee, chocolate milk, and a little RCC.

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Old 02-28-2016, 05:33 PM   #1958
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Ok for pasta and red sauce do you prefer a thick stew like sauce ala true Italian bolognese that sits on top the pasta or a thinner sauce that coats the pasta?

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Old 02-28-2016, 06:01 PM   #1959
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Hella thick
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Old 02-28-2016, 07:20 PM   #1960
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Yep, thick. Thin is for Spaghetti Os
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