02-09-2016, 01:35 PM | #1941 |
I wanna be Dave Join Date: Nov 2014 Location: West Texas
Posts: 2,654
| Re: Food/Cooking
I have the crawfish Gulf Coast shrimp and corn with potatoes in the cooker and the Gumbo made in the crock pot. Japhanio cheese grits apple cobbler Limon bars king cake. Fat Tuesday time! Last edited by snapon boy; 02-09-2016 at 08:12 PM. |
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02-14-2016, 01:54 PM | #1942 |
Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking
Happy Valentine's Day I fired up the grill for that steak! 15* here. I'm movin' to Texas MF's. ASAP!!! |
02-14-2016, 03:45 PM | #1943 |
I wanna be Dave Join Date: Nov 2014 Location: West Texas
Posts: 2,654
| Re: Food/Cooking
It's 78 today Kah team driver |
02-15-2016, 09:28 AM | #1944 |
I wanna be Dave Join Date: Nov 2007 Location: Memphis
Posts: 4,786
| Re: Food/Cooking
brain food |
02-16-2016, 09:26 AM | #1945 |
I wanna be Dave Join Date: Oct 2007 Location: Scumrise, Flooriduh
Posts: 5,181
| Re: Food/Cooking
Black Forest bacon BLT on Tuscan hearth oven bread. Last nights dinner
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02-16-2016, 09:35 AM | #1946 |
I wanna be Dave Join Date: Nov 2007 Location: Memphis
Posts: 4,786
| Re: Food/Cooking
man what
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02-16-2016, 09:38 AM | #1947 |
I wanna be Dave Join Date: Oct 2007 Location: Scumrise, Flooriduh
Posts: 5,181
| Re: Food/Cooking
Ever since I found this Black Forest bacon at Trader Joes, it is the only bacon I have been buying. It is just bacon, with a black forest rub on it, but yum. Next level bacon!
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02-16-2016, 09:47 AM | #1948 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
I'd eat that and do the Turn Down For What video.
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02-16-2016, 09:51 AM | #1949 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Kinda close? From left to right: Bun Mayo Pepper Jaleps Onion Banana peppers Ham Banana peppers Onion Mayo Bun Turn down for what! |
02-16-2016, 10:07 AM | #1950 |
Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking
Ya know what really burns my ass? ^THAT! |
02-19-2016, 11:31 AM | #1951 |
Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking
Snow crab clusters and back ribs in slow cooker w/Guy's BBQ sauce for dinner. Had a $10 off coupon, so the snow crab clusters where $3.84 Last edited by Hunter711; 02-19-2016 at 11:37 AM. |
02-19-2016, 03:12 PM | #1952 |
Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking
Bestest corn muffins ever! With Strawberry "PRESERVES" and butter. God darn goooood. |
02-20-2016, 05:45 PM | #1953 |
I wanna be Dave Join Date: Aug 2005 Location: NE Ohio
Posts: 8,817
| Re: Food/Cooking
Rubens tonight..
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02-20-2016, 05:46 PM | #1954 |
I wanna be Dave Join Date: Aug 2005 Location: NE Ohio
Posts: 8,817
| Re: Food/Cooking
Upside down at that
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02-20-2016, 05:51 PM | #1955 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
That's talent right there keeping chips and sandwiches on a tray upside down. Maybe he works at DQ? Sent from my SM-G920V using Tapatalk |
02-23-2016, 05:59 PM | #1956 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Very high speed corkscrew roller coaster. Or a loop.
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02-27-2016, 12:14 PM | #1957 |
Proverbial threadkiller Join Date: Feb 2011 Location: Central Wisconsin
Posts: 1,453
| Re: Food/Cooking Four egg omelete, filled w/ leftover taco meat, coffee, chocolate milk, and a little RCC. Sent from my SAMSUNG-SGH-I337 using Tapatalk |
02-28-2016, 05:33 PM | #1958 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
Ok for pasta and red sauce do you prefer a thick stew like sauce ala true Italian bolognese that sits on top the pasta or a thinner sauce that coats the pasta? Sent from my SM-G920V using Tapatalk |
02-28-2016, 06:01 PM | #1959 |
Rock Stacker Join Date: Mar 2006 Location: columbus
Posts: 74
| Re: Food/Cooking
Hella thick
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02-28-2016, 07:20 PM | #1960 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Yep, thick. Thin is for Spaghetti Os
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