03-31-2010, 04:03 PM | #901 |
I wanna be Dave Join Date: Oct 2005 Location: EvilCrawlerDesigns@comcast.net
Posts: 3,510
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Later in the day will be ok for chicken and ribs. However, I'd need a good 10 - 14 hours for a pork butt.
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Sponsored Links | |
03-31-2010, 04:56 PM | #902 |
WOOPOOW!! Join Date: Nov 2008 Location: Atlanta, GA
Posts: 4,218
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You guys are awesome. Cant wait until this comp!!! Sounds like going just to eat is worth it |
03-31-2010, 06:08 PM | #903 | |
Official Cook of the ECC Join Date: Dec 2005 Location: Hawthorne, Florida
Posts: 2,653
| No steaks........ Quote:
No thermometers needed and bring the butts. It will most likely be running all day. I might cook a pork butt down for pulled pork. Hell these things came out of restaurants where they were used non-stop. I'll run it as much as needed including all night. I'll be cooking my breakfast on it while there and it will run for days non-stop with the 40lb tank that is on there. | |
03-31-2010, 06:09 PM | #904 |
Pebble Pounder Join Date: Nov 2008 Location: TRENTON
Posts: 135
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Thanks to all the sponsers this will be a comp to remember.I will also be getting there thersday night and can help reserve the place
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03-31-2010, 06:14 PM | #905 |
Rock Crawler Join Date: Jan 2010 Location: SOUTH CRAWLINA
Posts: 947
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A big thanks goes out to all the sponsors, I will get there early friday morning if any help is needed. |
03-31-2010, 06:47 PM | #906 |
Holmes Hobbies Join Date: Jan 2007 Location: No Where
Posts: 2,751
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Great comp spot,good food and lot of great prizes,Some of the greatest people I have ever met,Man is this gonna be fun.Thanks to all the sponsors and fokes that are making this happen.I am really glad to be in on this one. I can't wait to start the long drive. |
03-31-2010, 07:49 PM | #907 |
Rock Crawler Join Date: May 2008 Location: Cleveland, Ohio
Posts: 577
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I was going with hamburgers, but maybe I can throw a few bucks to the guys with the smoker stuff and get me a little sample plate can't say thank you enough to everyone supporting this event |
03-31-2010, 09:02 PM | #908 |
Quarry Creeper Join Date: Oct 2008 Location: A little town called Dallas
Posts: 434
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Only a couple weeks remaining and Im ready to leave right now |
03-31-2010, 10:01 PM | #909 |
Newbie Join Date: Feb 2009 Location: decatur
Posts: 12
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i'm coming for the food. i'm throwing this our there. why hasn't anyone built a big motor,big tires, lots of groud clearance buggy to scale a bad vw rail buggy for hill climbs. tractor brakes and all. let the big sow root.....
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04-01-2010, 08:03 AM | #910 |
I wanna be Dave Join Date: Oct 2005 Location: EvilCrawlerDesigns@comcast.net
Posts: 3,510
| Will you have thermometers or do you use some other method to tell if they're done. I'm curious how to tell other than internal temp. BTW, thanks for offering the smoker. Fresh smoked meat is about the only thing that could make this comp any better!!! |
04-01-2010, 08:13 AM | #911 |
Official Cook of the ECC Join Date: Dec 2005 Location: Hawthorne, Florida
Posts: 2,653
| Thermometers and the fact that we have cooked goods like this hundreds of times. |
04-01-2010, 08:19 AM | #912 | |
I wanna be Dave Join Date: Oct 2005 Location: EvilCrawlerDesigns@comcast.net
Posts: 3,510
| Quote:
I was just asking because I've noticed a significant difference in internal temps from one butt to another...even on the same rack in my smoker (I use a homebuilt upright charcoal smoker). I've just gotten into the habit of buying digital remote thermometers every time I see them on sale. | |
04-01-2010, 08:26 AM | #913 |
"HOLLYWOOD" Join Date: Dec 2008 Location: Miami
Posts: 3,119
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04-01-2010, 08:56 AM | #914 |
I wanna be Dave Join Date: Feb 2004 Location: on a Big Rock
Posts: 7,837
| Orders for all Hoodies, Hats, and Long Sleeve T's must be in by Midnight Friday Night 4/2/2010 and Paid for MONDAY 12:00 Noon 4/5/2010 Go to...... http://www.rccrawler.com/forum/group.php?do=discuss&group=&discussionid=510 |
04-01-2010, 09:19 AM | #915 | |
Official Cook of the ECC Join Date: Dec 2005 Location: Hawthorne, Florida
Posts: 2,653
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With it being a rottiserie and a convection oven as well there is not really a concern with uneven cooking. | |
04-01-2010, 12:06 PM | #916 | |
Moderator Join Date: Jul 2007 Location: Texas baby!
Posts: 1,498
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04-01-2010, 12:11 PM | #917 |
I wanna be Dave Join Date: Feb 2004 Location: on a Big Rock
Posts: 7,837
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04-01-2010, 12:21 PM | #918 |
"HOLLYWOOD" Join Date: Dec 2008 Location: Miami
Posts: 3,119
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Hoodie, hoodie, hoodie, hoodie, hoodie, hoodie, hoodie, hoodie, hoodie, hoodie, hoodie, hoodie lololololololololol
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04-01-2010, 03:15 PM | #919 |
Rock Crawler Join Date: Dec 2007 Location: T1E Country
Posts: 692
| Is it April yet ?????? |
04-01-2010, 03:38 PM | #920 |
I wanna be Dave Join Date: Sep 2008 Location: behind the wheel of a monster truck...
Posts: 2,878
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