Hey RCC people,
I'm opening up this thread to fill you in on my journey with weight loss and I also want it to help others. I have learned and continue to learn a lot of information and I'd love to offer my advice to any nutritional or fitness questions that you may have.
A little background on myself:
https://docs.google.com/document/d/1RT2tHsw3p_GKNL7WovPGaHJE-VVeu1FXfnWavrackYg/pub
before and after:
http://i460.photobucket.com/albums/qq321/helheddedcrawler/IMG_2301x_zps45202dc0.jpg
In a nutshell I lost 84 pounds in 10 months. Now I'm working on adding lean mass. In the meantime I've consulted plenty of friends with nutritional and exercise advice and I'd like to extend my professional unlicensed advice to you :ror: "thumbsup"
BMR and it's importance: Basal metabolic rate - Wikipedia, the free encyclopedia
Find YOUR calorie intake here: Harris Benedict Equation
note: The above method uses calculations to figure it's numbers. Keep in mind that they will not be exact. Results will range depending on the individuals lean body mass and body fat. Only you can find the exact number through trial and error.
Track your calories: Free Calorie Counter, Diet & Exercise Journal | MyFitnessPal.com
(this website will figure your BMR and calorie intake for you. I advise you to NOT go by their numbers but to go by the numbers that YOU'VE calculated using the methods above. With my experience this is a much better option.)
In order to calculate your calorie maintenance you need to multiply your BMR times an activity level that best suits you using the Harris-Benedict Equation. Once you have that number, the ONLY way to know if it's right is to eat that amount for 2 weeks and see if you gain or lose weight. OR if you have already been logging food and you are somewhat close to this number already... that's even better because it will be easier for you to adjust. The idea is to not drastically change your intake in a short time period. During maintenance your water might fluctuate a pound or two but generally your weight doesn't really change during this phase. Only THEN will you know where your true maintenance is depending on your weight during this process. Once you have found that, THEN you create a deficit up to a 500 calorie daily deficit in order to lose as much as 1 pound per week. More exercise and a slightly larger deficit will speed up the process, but keep things down to 2 pounds lost a week maximum, and make sure to get 1 gram of protein per pound of your goal weight daily to preserve (and possibly build a little) muscle mass.
-Don't use the calorie intake calculator on myfitnesspal
-Starting off eat your food as you normally would for a day or two...even up to a week. Log every calorie on myfitnesspal. Become accustomed to your habits.
-Educate yourself on macro and micro nutrients.
-Monitor your own weight daily at the same time and find maintenance on your own
-Slowly work your way into whatever the suggested calories are. If you are used to 3000 calories and you jump into a 500 calorie deficit overnight you will be miserable. You have to work your way into these things and allow for the stomach to contract otherwise you will be very hungry.
-Trial and error, bro
I'm opening up this thread to fill you in on my journey with weight loss and I also want it to help others. I have learned and continue to learn a lot of information and I'd love to offer my advice to any nutritional or fitness questions that you may have.
A little background on myself:
https://docs.google.com/document/d/1RT2tHsw3p_GKNL7WovPGaHJE-VVeu1FXfnWavrackYg/pub
before and after:
http://i460.photobucket.com/albums/qq321/helheddedcrawler/IMG_2301x_zps45202dc0.jpg
In a nutshell I lost 84 pounds in 10 months. Now I'm working on adding lean mass. In the meantime I've consulted plenty of friends with nutritional and exercise advice and I'd like to extend my professional unlicensed advice to you :ror: "thumbsup"
BMR and it's importance: Basal metabolic rate - Wikipedia, the free encyclopedia
Find YOUR calorie intake here: Harris Benedict Equation
note: The above method uses calculations to figure it's numbers. Keep in mind that they will not be exact. Results will range depending on the individuals lean body mass and body fat. Only you can find the exact number through trial and error.
Track your calories: Free Calorie Counter, Diet & Exercise Journal | MyFitnessPal.com
(this website will figure your BMR and calorie intake for you. I advise you to NOT go by their numbers but to go by the numbers that YOU'VE calculated using the methods above. With my experience this is a much better option.)
In order to calculate your calorie maintenance you need to multiply your BMR times an activity level that best suits you using the Harris-Benedict Equation. Once you have that number, the ONLY way to know if it's right is to eat that amount for 2 weeks and see if you gain or lose weight. OR if you have already been logging food and you are somewhat close to this number already... that's even better because it will be easier for you to adjust. The idea is to not drastically change your intake in a short time period. During maintenance your water might fluctuate a pound or two but generally your weight doesn't really change during this phase. Only THEN will you know where your true maintenance is depending on your weight during this process. Once you have found that, THEN you create a deficit up to a 500 calorie daily deficit in order to lose as much as 1 pound per week. More exercise and a slightly larger deficit will speed up the process, but keep things down to 2 pounds lost a week maximum, and make sure to get 1 gram of protein per pound of your goal weight daily to preserve (and possibly build a little) muscle mass.
-Don't use the calorie intake calculator on myfitnesspal
-Starting off eat your food as you normally would for a day or two...even up to a week. Log every calorie on myfitnesspal. Become accustomed to your habits.
-Educate yourself on macro and micro nutrients.
-Monitor your own weight daily at the same time and find maintenance on your own
-Slowly work your way into whatever the suggested calories are. If you are used to 3000 calories and you jump into a 500 calorie deficit overnight you will be miserable. You have to work your way into these things and allow for the stomach to contract otherwise you will be very hungry.
-Trial and error, bro
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