Chili, it's what's for dinner!

[GySgt Hartman]

I thought I would share my favorite chili recipe with you guys.

First item, 3 pounds top round.

Brown in iron casserole.

2 large white onions, grated (yes this part sucks).

20 oz chicken stock, 2-3 cloves garlic minced.

You have to wait for 2 hours while this simmers, then we can go to the next step.

Hint:

;-)

 

[djjiz]

Kick ass.. Do you go to the chili cook offs at the DECC? A friend of mine has won the hottest yet most edible 7 out of 9 years running and it's a blast. Pun intended.

 

[freetimecrawler]

I'm getting heartburn just looking at the last pic, where's the Tums at!

 

[GySgt Hartman]

Part 2.

2 hours in, looking good.


Here's the spice content:

4 tablespoons Anaheim Chile
3 tablespoons Guajillo Chile
3 tablespoons Cumin

Add spices, along with one 8 ounce can of tomato sauce.

Now it's starting to look like chilli, 2 more hours to go...

8)

 

[Benzbuildr]

I knew you were good for something, and I couldn't figure it out till now."thumbsup":ror:
That looks goooooood.

 

[dezrik]

Damn, looks like i need to hit up the grocery store

 

[robbio4422]

u made enough for all of us right?"thumbsup"

 

[GySgt Hartman]

Kick ass.. Do you go to the chili cook offs at the DECC? A friend of mine has won the hottest yet most edible 7 out of 9 years running and it's a blast. Pun intended.

This recipe is a variation of the 1989 ICS World Champion winner's. I believe chili should be initially mild, then you can "adjust" the heat level once it's in the bowl.:twisted: My favorite hot sauce is Yucatan Sunshine by TryMe, it's a Habanero sauce with a great balance between flavor and heat. I do have some limited edition Dave's and Blair's for those who need more heat...:shock:

I'm getting heartburn just looking at the last pic, where's the Tums at!

Sorry Milkman, spicy food is off limits.:ror:

I knew you were good for something, and I couldn't figure it out till now."thumbsup":ror:
That looks goooooood.

Damn, looks like i need to hit up the grocery store

Don't forget the Frito's!"thumbsup"

u made enough for all of us right?"thumbsup"

Sorry, you will have to fight my wife for a bowl.

 

[GySgt Hartman]

Done!

 

[EeePee]

8)


:shock:




That looks great.

 

[RANOVRU]

Chilli looks tasty. Im sure the stew meat adds an interesting twist.


Looks like I need to get with the program & make a dinner thread...

 

[djjiz]

This recipe is a variation of the 1989 ICS World Champion winner's. I believe chili should be initially mild, then you can "adjust" the heat level once it's in the bowl.:twisted: My favorite hot sauce is Yucatan Sunshine by TryMe, it's a Habanero sauce with a great balance between flavor and heat. I do have some limited edition Dave's and Blair's for those who need more heat...:shock:

I didn't pay enough attention to what he used but the peppers needed a full day to work their magic and they come from a deli called Little Italy in West Duluth. Might be worth a stop if you come up for a comp.

 

[dezfan]

That looks really good!:twisted:

 

[GySgt Hartman]

Mmmmmmmmm...

Time for a nap."thumbsup"