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MolsonCoors and Miller...

Now the real fun, who knows how to make a Black and Tan...I find most bars don't even do it correctly anymore.


Fido's Irish Pub in LODO by Coors Field....HMM will they rename it MillerCoors Field now:lol:...was the last place I had a properly poured Black and Tan"thumbsup" And that would've been almost 10 years ago:shock:

GO ROCKIES

ShorTy8)
 
Guiness in a can is pure work of the devil sir, hell for that matter its just as bad in a bottle, serve it straight from the tap or not at all please.

I didn't once make fun of your favored Natty Ice. I can say when the goal was drunk fast, yes Natty Ice or Mikey's was the ticket.
 
Work of the devil, but it's got the N02 needed. But alas, such a weak stout.

Don't bother with the "Canadian" Blue Moon Pumpkin. It's pretty much gross.
 
Gotta have the B&T in an authentic pub, straight from the tap...anything else would just be uncivilized.:roll:

LMK when the online RCC drink-in is going down, I'll stock up for it"thumbsup"
 
Hellyeah.

Too late tonight for me now, it's 11:22.

Short on supplies and I'm a little sleep deprived...had some on call/stanby for a Highrise building Downtown last night...got home @ 1am this morning and back to it bright and early 5 hours later...friggin electricians:lol: OH well, gotta like the $$;-)
 
gotta throw out a few of my local favs, Trout Slayer, Moose Drool, Fat Tire, and the mass produced Kokanee"thumbsup" and usually Bud Light:-(:lol:
 
New Belgian beers are sweet!!! Fat Tire, Sunshine Wheat my favs"thumbsup"


Fat tire gives me a fat headache!:shock:



When I was 18 I drank all the liquor we could get our hands on.
Tapped out the 16 gal and went back for a case.... still wasn't enough...:roll:

Then I turned 21... It wasn't "cool" anymore...

D and I are lucky to polish off a 6 pack these days...:lol:
 
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