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Wife does something similar but instead of the BBQ sauce she uses a whole small jar of cheap no name grape jelly.
I know it sounds gross.... But it's actually damn good after it simmers for a few hours
Most surprising was that the bacon cooked beyond mush. I was expecting a soggy bacon when done, but it went past that, and was done well, and the chicken just fell apart. It was so good, the second go around hours later being even better. Pretty much cooked chicken breast in a soup of bacon fat and BBq sauce. With the bacon and onions as extra bonus toppings. I used no additional spices of any kind.
High setting for a couple hours until you really smell it, then low for hours until you can't take it anymore.