RCCrawler Forums

RodyRazorBackc5 · 06-10-2006, 02:38 PM

I orderd a Prime Rib from a "steak house" , Now we go here quite often and I usally get the T-bone and that is good. But last night I ordred a Prime Rib and that had more FAT on it then the T-Bone . I asked why this was , and was told they would give me a new steak . BUt its not what I wanted I then said why does it have more fat then the T-bone? Finally they just gave me a very good Prime rib that rerally was great and had like no fat. Just asking if anyone else encounted a problem liek this? Even the manager was very surprised that the prime had that much fat.

Crawlsalot · 06-10-2006, 02:48 PM

I always go with a new york strip.

gregrocks90046 · 06-10-2006, 03:08 PM

i'm a filet mignon man myself. i never order steaks in restaurants. they never cook it the way i like it. i grill at home.

JasonInAugusta · 06-10-2006, 03:22 PM

I had a filet last night.

Robb · 06-10-2006, 03:23 PM

Lazy cow

MechanoMan · 06-10-2006, 03:24 PM

I always get a T-Bone, but I never have much fat on it, except last time i had steak. So much of the steak was fat I snacked of other's leftovers.

rockwerks · 06-10-2006, 03:59 PM

prime rib is oven roasted with the fat back still attached, some resteraunts remove it before serving you some do not.........sounds like they went back and cut your expsed fat off and returned it to you....

BTW prime rib is only cooked one way RARE..........if you ask for it meduim or well done they just dip in in aux jeux sauce to color it .....no matter what they say its rare........unless you ask for it to be grilled

RodyRazorBackc5 · 06-10-2006, 04:44 PM

I eat all my meat rare.

And actually they gave me the original steak to bring home , after saying to me " do you have a dog?" SO I made out pretty well.

Tuffguy · 06-10-2006, 04:58 PM

Have you seen the movie "Waiting", you never send back food.
LOL
Kevin

STEEL_CITY_CRAWLER · 06-10-2006, 11:05 PM

this may sound gross, but i think the grilled outside fat on a steak is one of the BEST PARTS of the steak!!! but then again, i think the skin off of roasted chicken and turkey is the best part, too...

smokinubyrc · 06-10-2006, 11:25 PM

im with him 100%^^

STEEL_CITY_CRAWLER · 06-10-2006, 11:26 PM

Quote:

Originally Posted by smokinu_by_rc

im with him 100%^^

who, me??

smokinubyrc · 06-11-2006, 12:47 AM

yeah you

STEEL_CITY_CRAWLER · 06-12-2006, 01:03 PM

it's been a bit of a dream of mine to try and set up a stand at the local county fair and sell fried chicken skin to the local hillbillies....

Grape Ape !!! · 06-12-2006, 01:15 PM

MMMMMMMM FLESH.... I have to agree with the fat comment.... daddy taught me thats where all the flavor is

rockwerks · 06-12-2006, 01:16 PM

Quote:

Originally Posted by STEEL_CITY_CRAWLER

it's been a bit of a dream of mine to try and set up a stand at the local county fair and sell fried chicken skin to the local hillbillies....

deep fried high heat youd have chicken rinds..........Kinda like pork rinds.......

TLTCrawlin · 06-12-2006, 01:20 PM

lol,
Steel city crawler, thats not a big dream

I hate the fat, I cut it off, and throw it for my lab!!

BrandonW · 06-12-2006, 01:22 PM

dude the fat is the best part of the steak!

badger · 06-12-2006, 01:52 PM

Quote:

Originally Posted by ClodCrawlin

I hate the fat, I cut it off, and throw it for my lab!!

That does not surprise me coming from a guy that still wets his bed.

Fat is good.

TwistedCreations · 06-12-2006, 02:29 PM

That's what you have to keep telling your fat a$$ self huh?

06-10-2006, 02:38 PM	#1
RodyRazorBackc5 Pebble Pounder Join Date: May 2005 Location: United States Of America Posts: 157	Steak eaters I orderd a Prime Rib from a "steak house" , Now we go here quite often and I usally get the T-bone and that is good. But last night I ordred a Prime Rib and that had more FAT on it then the T-Bone . I asked why this was , and was told they would give me a new steak . BUt its not what I wanted I then said why does it have more fat then the T-bone? Finally they just gave me a very good Prime rib that rerally was great and had like no fat. Just asking if anyone else encounted a problem liek this? Even the manager was very surprised that the prime had that much fat.

06-10-2006, 02:48 PM	#2
Crawlsalot Rock Crawler Join Date: Sep 2005 Location: wyckoff, NJ Posts: 639	I always go with a new york strip.

06-10-2006, 03:08 PM	#3
gregrocks90046 RCC Addict Join Date: Feb 2005 Location: Crawlifornia Uber Alles Posts: 1,146	i'm a filet mignon man myself. i never order steaks in restaurants. they never cook it the way i like it. i grill at home.

06-10-2006, 03:22 PM	#4
JasonInAugusta 06 Super National Champ Join Date: Jun 2004 Location: Stark Industries Bar and Grill Posts: 11,361	I had a filet last night.

06-10-2006, 03:23 PM	#5
Robb RCC Addict Join Date: Aug 2005 Location: VARCOR Posts: 1,826	Lazy cow

06-10-2006, 03:24 PM	#6
MechanoMan Newbie Join Date: Jun 2005 Location: Wichita Falls Posts: 11	I always get a T-Bone, but I never have much fat on it, except last time i had steak. So much of the steak was fat I snacked of other's leftovers.

06-10-2006, 03:59 PM	#7
rockwerks I wanna be Dave Join Date: Apr 2006 Location: FLAGSTAFF Posts: 3,728	prime rib is oven roasted with the fat back still attached, some resteraunts remove it before serving you some do not.........sounds like they went back and cut your expsed fat off and returned it to you.... BTW prime rib is only cooked one way RARE..........if you ask for it meduim or well done they just dip in in aux jeux sauce to color it .....no matter what they say its rare........unless you ask for it to be grilled

06-10-2006, 04:44 PM	#8
RodyRazorBackc5 Pebble Pounder Join Date: May 2005 Location: United States Of America Posts: 157	I eat all my meat rare. And actually they gave me the original steak to bring home , after saying to me " do you have a dog?" SO I made out pretty well.

06-10-2006, 04:58 PM	#9
Tuffguy Gold Star Baby Momma! Join Date: Feb 2004 Location: Maumelle, Ar Posts: 713	Have you seen the movie "Waiting", you never send back food. LOL Kevin

06-10-2006, 11:05 PM	#10
STEEL_CITY_CRAWLER RCC Addict Join Date: Mar 2006 Location: MUSE, PA Posts: 1,273	this may sound gross, but i think the grilled outside fat on a steak is one of the BEST PARTS of the steak!!! but then again, i think the skin off of roasted chicken and turkey is the best part, too...

06-10-2006, 11:25 PM	#11
smokinubyrc I wanna be Dave Join Date: Nov 2005 Location: Crawler practice! Posts: 2,104	im with him 100%^^

Sponsored Links

06-11-2006, 12:47 AM	#13
smokinubyrc I wanna be Dave Join Date: Nov 2005 Location: Crawler practice! Posts: 2,104	yeah you

06-12-2006, 01:03 PM	#14
STEEL_CITY_CRAWLER RCC Addict Join Date: Mar 2006 Location: MUSE, PA Posts: 1,273	it's been a bit of a dream of mine to try and set up a stand at the local county fair and sell fried chicken skin to the local hillbillies....

06-12-2006, 01:15 PM	#15
Grape Ape !!! I joined the Band! Join Date: Aug 2005 Location: Cincinnati Posts: 48	MMMMMMMM FLESH.... I have to agree with the fat comment.... daddy taught me thats where all the flavor is

06-12-2006, 01:20 PM	#17
TLTCrawlin I wanna be Dave Join Date: Apr 2005 Location: Eastern WA Posts: 2,489	lol, Steel city crawler, thats not a big dream I hate the fat, I cut it off, and throw it for my lab!!

06-12-2006, 01:22 PM	#18
BrandonW RCC Addict Join Date: May 2006 Location: USA Posts: 1,043	dude the fat is the best part of the steak!

06-12-2006, 02:29 PM	#20
TwistedCreations Colt Python/SR9c Join Date: Feb 2004 Location: out in the shop, reloading ammo! Posts: 8,626	That's what you have to keep telling your fat a$$ self huh?

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Thread: Steak eaters