Best Beef Jerky you had?

[Team Tactical Bacon]

Hwy 14 just outside Apple Valley in between LA and Las Vegas. Middle of the freakin' desert. We stopped and bought jerky from a random place on the side of the road. For all I know, it was made from people buried up to their necks in someone's back yard. :shock::shock: WOW, was that stuff good.

Is cannibalism wrong?

 

[Rig Rocker]

Off Road "Sweet n Spicy" "thumbsup"

 

[TEAM DEBEAD]

Had the Off-road Jerky at ECC this year it was good but I like my jerky really dry, it was a little too moist for me.

I can't remember which flavor it was, but one of the Off Road Jerky flavors was really dry, needed quite a few beers with one piece "thumbsup" Whiskey BBQ is pretty moist and sticky, but the flavor combo is just awesome, especially at a comp.

 

[tom@vp]

Hwy 14 just outside Apple Valley in between LA and Las Vegas. Middle of the freakin' desert. We stopped and bought jerky from a random place on the side of the road. For all I know, it was made from people buried up to their necks in someone's back yard. :shock::shock: WOW, was that stuff good.

Is cannibalism wrong?

just got to make it sound good


http://www.youtube.com/watch?v=BjGpcEA-FyE

<iframe width="425" height="349" src="http://www.youtube.com/embed/BjGpcEA-FyE" frameborder="0" allowfullscreen></iframe>

 

[EeePee]

I'm in with the homemade venison camp. Found a couple recipes on the net for some ideas and did it a few couples of years in a row. Next best was something out of Vermont, but I don't recall the name.

 

[Cave Dave]

Ho made for the win! I used to like venison the best but for the last few years I'm all for the Elk jerky. And Elk steaks and ground Elk burgers and...

 

[aiden102408]

Hands down ...jack links jerky
Not hard nice and tender




never give up on something you can't go a day without thinking about

 

[montana.matt]

Hands down ...jack links jerky

I work with a guy that worked at Jack Links for a while. I used to like Jack Links if I didn't have any home made stuff. After talking to him and hearing what goes on in the factory, I no longer buy/eat Jack Links jerky ;-)

 

[MRCCRAWLER1.9]

I work with a guy that worked at Jack Links for a while. I used to like Jack Links if I didn't have any home made stuff. After talking to him and hearing what goes on in the factory, I no longer buy/eat Jack Links jerky ;-)

:shock:

 

[caymin last]

I like the stuff I make over any store-bought jerky.

Me too.
The commercial brands seem to have a sort of chemical taste, and who knows what cuts they use...... bits and scraps perhaps.
I like to use the best quality London broil, and cut nice thick slabs, not skinny flat pieces like chips, slow cured with lots of natural flavour, no wierd sauces with preservatives and food coloring, MSG ect.

 

[MRCCRAWLER1.9]

:shock:

damn it, thanks alot, you made me drool, and made my phone not usable.

THAT LOOKS DELICIOUS

gimmeeeeeee :mrgreen:

 

[Crawford]

Had some jerkyhut jerky, was let down by it, it was like carmelized dehydrated skirt steak... would have been fine but there wasn't really anything on the ingredients list that I liked.... I've always been happy with home made elk jerky or the stuff you get that comes in flat sheets thats pounded paper thin... most gas stations around placerville had it. wasn't amazing but it did the trick.

 

[GySgt Hartman]

Hwy 14 just outside Apple Valley in between LA and Las Vegas. Middle of the freakin' desert. We stopped and bought jerky from a random place on the side of the road.

I stopped there a few years back, the best store bought I've ever had!!!

 

[Illeagle]

Obviously home made is probably the best you could ever get since you can flavor it to your liking but if you have not tried the Offroadjerky you are missing out. I have to throw another vote for the Whiskey BBQ flavor. The meat is very soft and its true, it is actually sticky on your hands. MMMM I gotta go finish a bag of it I got this past weekend now!"thumbsup"


http://www.offroadjerky.com/

 

[BFGcrawler418]

Anyone ever had buffalo or moose jerky?

 

[mark reel]

awesome thread

Awesome Thread............ "thumbsup"

there is no beating a Home made batch of Jerky! ( certainly not the exotics like Buffalo, Deer, elk, Moose, Alligator, Salmon, those are for sure the best)
with that being said offroadjerky is not like Jack links, pemekin, JerkyHut etc.
they are so mass produced they have a ton of preservatives so they can have a shelf life for years YUK!

OffRoadJerky.com jerky is the closes you will get to home made.
Grade A USDA Beef. with the absolute Minimum Preservatives the FDA will alow, the jerky that i bring to the comps ECC, AWCC, Nats is always only a week old MAX

my Fav is Whisky BBQ (note safe for minors, the alcohol evaporates in the cooking process )

we offer
(sticky good Jerky )
Whiskey BBQ
Sweet & Spicy
Teriyaki

(dryer older fashion jerky )
Reel Weastern
Hickory
HOT!

Im not planning on taking it to Nationals unless i hear otherwise from the people running that want me too, its going to be hot and im Judging 3 days so i will have to bring an ice chest to put it in if its wanted.

LMK, Thanks Mark "thumbsup""thumbsup""thumbsup"

 

[mark reel]

x eleventybillion


Whiskey bbq is the best ever!!!!!!

EleventyBillion, WOW thats a new number for me LOL

 

[Highlucks]

Its wanted.

 

[Frankenwheely]

Awesome Thread............ "thumbsup"

there is no beating a Home made batch of Jerky! ( for certainly not the exotics like Buffalo, Deer, elk, Moose, Alligator, Salmon, those are for sure the best)
with that being said offroadjerky is not like Jack links, pemekin, JerkyHut etc.
they are so mass produced they have a ton of preservatives so they can have a shelf life for years YUK!

OffRoadJerky.com jerky is the closes you will get to home made.
Grade A USDA Beef. with the absolute Minimum Preservatives the FDA will alow, the jerky that i bring to the comps ECC, AWCC, Nats is always only a week old MAX

my Fav is Whisky BBQ (note safe for minors, the alcohol evaporates in the cooking process )

we offer
(sticky good Jerky )
Whiskey BBQ
Sweet & Spicy
Teriyaki

(dryer older fashion jerky )
Reel Weastern
Hickory
HOT!

Im not planning on taking it to Nationals unless i hear otherwise from the people running that want me too, its going to be hot and im Judging 3 days so i will have to bring an ice chest to put it in if its wonted.

LMK, Thanks Mark "thumbsup""thumbsup""thumbsup"

That's the dry one Harely.:lmao:

 

[RANOVRU]

I still havent gotten around to making my own but Im sure everyone is right about homemade being the best, just like anything else.


As for store bought, before you turn your nose up go and buy a pack...if you can find it....Jack Links Carne Seca. Its the best store bought Ive ever had.