Cave Dave
RCC Addict
I was surfing the BBQ Brethren forum and decided to try smoking a fattie.
Fatties - The BBQ BRETHREN FORUMS.
I started with this pile...
Loaded up the sausage with onion,peppers and cheese.
Then rolled it up tight with bacon and put it in the smoker at around 225F.
Here's a shot about an hour in to it,can't wait for it to get done!
Fatties - The BBQ BRETHREN FORUMS.
I started with this pile...

Loaded up the sausage with onion,peppers and cheese.


Then rolled it up tight with bacon and put it in the smoker at around 225F.

Here's a shot about an hour in to it,can't wait for it to get done!
