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Old 09-14-2014, 07:47 AM   #1
I wanna be Dave
 
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Default ETRC SEASON OPENER and COOKOUT

ETRC Season Opener 2014 / 2015 and Cookout





Date: October 25
Location: Ocoee Whitewater Center
Time: 9:00 AM Tech
Course building: 8:00 AM
Fee: Parking $3 / Event $5
Raffle Prize: TBA


Classes:
2.2 Pro
2.2 Shaft
Trail / Scale

Schedule:
9:00 Tech
9:05 Courses Open
11:30 Pro Courses Close for Food Prep
12:00 Lunch and raffle
12:30 Pro Courses open back up
3:00 Attempt to start Finals by this time

Of course if we stuck to the schedule ... it just wouldn't be us

Please sign up for what classes you want to enter.
Please bring someone and sign them up too.

If you feel inclined to bring something for the cookout such as a side or a dessert, post that up.

Lets start off another huge year and a fresh start with the new RCORV. Lets show them that comp crawling isn't dead in the southeast!!

Thank You! and Looking forward to seeing you there.
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Old 09-14-2014, 07:50 AM   #2
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Default Re: ETRC SEASON OPENER and COOKOUT

DRIVERS LIST

1- Harvo P, S, Scale Cold Slaw, Condiments and Little Debbies
2- Grandmasboy P, Scale Baked Beans
3- GreenCrawler P, Scale
4- Randy P, Scale Meat
5- Fordsuperduty S
6- Moondogrc. P,S, scale
7- Cory P, S, Scale
8- Cliff P, S
9- CJ S
10- James888 P, S, Scale
11- Chicklet P, S, Scale
12- CrazyBC Scale, ? maybe more
13- Tain 4x4 S
14- Curtis P
15
16
17
18
19
20

Last edited by Harvo; 10-08-2014 at 08:31 AM.
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Old 09-14-2014, 12:31 PM   #3
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Default Re: ETRC SEASON OPENER and COOKOUT

harvo put me down for 2.2 shafty for sure I dont know if my scale stuff will be back together by then
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Old 09-14-2014, 03:27 PM   #4
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Default Re: ETRC SEASON OPENER and COOKOUT

I should be able to make it. I will try to have my pro and shafty done by then, scale for sure. Will try to get Cory (pro, shafty and scale) to make it. May have another guy or two come down with scaler's. Spreading the word all i can. I can bring what ever food product Foodcity sell's (u dont want to eat my cooking).
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Old 09-14-2014, 04:00 PM   #5
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Default Re: ETRC SEASON OPENER and COOKOUT

Is it going to be cheeseburger and hotdogs or BBQ?
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Old 09-14-2014, 08:26 PM   #6
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Default Re: ETRC SEASON OPENER and COOKOUT

Me and Cj will be there and will bring chips, and a dessert and will look and see what we like and what is the rcorv or am I missing something????
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Old 09-15-2014, 06:23 AM   #7
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Default Re: ETRC SEASON OPENER and COOKOUT

Quote:
Originally Posted by cliff1119 View Post
what is the rcorv or am I missing something????


RC ORVA is the new sanctioning body over our competition. It is replacing the USRCCA.
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Old 09-15-2014, 07:27 AM   #8
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Default Re: ETRC SEASON OPENER and COOKOUT

I see was wandering what was going on I had seen where everyone was bidding farewell to fish .......
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Old 09-17-2014, 02:52 PM   #9
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Default Re: ETRC SEASON OPENER and COOKOUT

Everyone Added so Far!!
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Old 09-19-2014, 01:46 PM   #10
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Default Re: ETRC SEASON OPENER and COOKOUT

im in
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Old 09-26-2014, 02:15 PM   #11
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Default Re: ETRC SEASON OPENER and COOKOUT

EVERYONE
  • Go to http://rcorva.com/ and register as a user. It is quick and easy. It doesn't cost anything. This is where our clubs scores will be kept from now on. Whether you are in it for the points or just fun, you should register to help us show how many people crawl in Tennessee versus other areas.

  • If you are interested in earning points for the year to go to the next Nationals, go to http://rcorva.com/ and register as a user. Next you have to join as a driver. There is a fee for that level. This is what you must do to earn points toward Nationals

  • Finally... I will be the one that will be sending scores to http://rcorva.com/. They will post results of everyone, keep track of points for member drivers, and allow RCORVA to decide where big events should be based on attendance of smaller comps.

  • If RCORVA is ready by the time our comp rolls around, I will let you know if there is anything else to do.


RCORVA is replacing USRCCA. The rules are staying the same and the way we have comps will not change. The major change is that they will track points, host nationals, and approve big events that should be cheaper and more plentiful. They are going to help promote and advertise Crawling in mainstream media and try to get the numbers back that we used to see years ago. Like I said above, go to the site and register. It's free and it will get ETRC rolling in the new direction.

Last edited by Harvo; 09-26-2014 at 02:25 PM.
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Old 09-26-2014, 02:27 PM   #12
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Default Re: ETRC SEASON OPENER and COOKOUT

Also... For this comp at the Ocoee... I have talked to the Whitewater Center dude a few times now. There is a Wedding in the Pavillion the day of our comp. We can't use it. We can park on the shady side though and get the picnic tables... so the grill out is still a GO.
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Old 09-26-2014, 02:30 PM   #13
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Default Re: ETRC SEASON OPENER and COOKOUT

Registration done...... Username ClassiCutCustoms
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Old 09-26-2014, 07:01 PM   #14
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Default Re: ETRC SEASON OPENER and COOKOUT

Registered, paid, numbered, etc.
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Old 09-26-2014, 07:24 PM   #15
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Default Re: ETRC SEASON OPENER and COOKOUT

Ditto on what Chad said
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Old 09-30-2014, 07:01 AM   #16
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Default Re: ETRC SEASON OPENER and COOKOUT

registered
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Old 10-06-2014, 02:34 PM   #17
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Default Re: ETRC SEASON OPENER and COOKOUT

I should be able to make it, P/S/S.

What else is needed for the cookout?
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Old 10-06-2014, 05:46 PM   #18
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Default Re: ETRC SEASON OPENER and COOKOUT

Quote:
Originally Posted by chicklet View Post
What else is needed for the cookout?
People.
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Old 10-07-2014, 06:37 PM   #19
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Default Re: ETRC SEASON OPENER and COOKOUT

sorry i fell off last season but im back in this go round... count me in on this one... didn't really see who's bringing what but I can bring whatever is needed
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Old 10-07-2014, 08:47 PM   #20
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Default Re: ETRC SEASON OPENER and COOKOUT

Glad to see ur back....
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