How's the carbonation of it?
... to me Guinness has the perfect amount of carbonation.
Not like a pop. But it's got some bubble to it.
Guinness is full of nitrous, making it smooth and creamy. Unless it's their not nitrous versions...
Eff you FDA!
Or whoever is trying to ban these parties in a can...
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That Chicory stout is pretty good, had me some last night. I'm headed down to San Diego right now. Hot bed for craft beers down there. Should have something good to report back!Well, we can still buy Fours and shit around here, so I dunno.
What I do know is it's the weekend and the best BBQ in town opened an hour early, so I went for a pound of hickory smoked brisket. So incredible. I had to find a beer to go with it, so I got Dogfish Head's Chicory Stout, and some Racer 5.
http://www.dogfish.com/brews-spirits/the-brews/seasonal-brews/chicory-stout.htm
I'm full of brisket and Racer 5. The Chicory is next. Racer 5 is great, even with all the floaties its got floating around in it. :x
Mo-Jo: 1: A magic spell or charm; magical power; 2. Herbaceous ale that summons hop attacks.
Pale in color but packed with flavor, MoJo reflects the perfect balance of hop bitterness and malt character. The unique Amarillo hop adds a slight citrus flavor to an ultra-crisp dry finish.
This unfiltered dry-hopped ale is "hazed" in its natural state and "infused" with a Crystal and Centennial hop blend, creating a flavorful aromatic brew. 12.5 Plato
Old 21 Imperial IPA
A Big, Bold, imperial IPA! The clean malt plays a supporting role to the straight up Simcoe hops through and through that give this varietal hop bomb its bang.
9.0% Alc./Vol. 90 IBUs