Saw this, laughed that they didn't spell juice correctly, and therefore, bought it.
A modern update on a 9th century Finnish proto-beer.
Brewed with rye, we caramelize the wort with white hot river rocks, then ferment it with a German Weizen yeast. In addition to juniper berries foraged directly from the Finnish country-side we added a sort of tea made with black tea, cardamom, cinnamon, ginger, cloves, and black pepper.
The spicing is subtle and balanced and Sahtea is a highly-quaffable, truly-unique brew with a full-mouth feel.
Oh, and I had these a few days ago. Oberon was like Blue Moon, not bad, but not great.
The Monster was less malty than I remembered from last year's experience, so thats good.
:idea:
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