05-27-2013, 05:53 PM | #601 |
Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking
Found a new GIANT EAGLE 25 miles north of here. Making speed run ASAP |
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05-27-2013, 08:30 PM | #602 |
RCC Addict Join Date: Jan 2009 Location: Jacksonville Illinois
Posts: 1,049
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05-27-2013, 08:34 PM | #603 |
I wanna be Dave Join Date: Sep 2005 Location: Houston, TX
Posts: 16,952
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05-27-2013, 09:15 PM | #604 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
That's a stove. |
05-28-2013, 10:07 AM | #605 |
Quarry Creeper Join Date: May 2009 Location: India
Posts: 365
| Re: Food/Cooking lol...because when I saw your post I was thinking, is this guy gonna hunt down an eagle and have it on his plate! Well, I came directly to page 31 and had no idea about Giant Eagle until I went to page 30
Last edited by wings_of_fire; 05-28-2013 at 10:13 AM. |
05-28-2013, 04:52 PM | #606 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
I'm addicted to this.
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05-28-2013, 05:28 PM | #607 |
I wanna be Dave Join Date: Jan 2008 Location: Arat Alabama
Posts: 2,678
| Re: Food/Cooking
Those look good! Being you volunteered to cook for everyone at Battle Grounds are these on the menu? (insert sarcmark that I can't make work) |
05-28-2013, 05:56 PM | #608 |
Rock Crawler Join Date: Nov 2005 Location: Fremont/Newark, California
Posts: 710
| Re: Food/Cooking |
05-28-2013, 07:13 PM | #609 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Sure Steve, and I'll bring my oven with me, too. Actually I am soaking them, but only cause they get tossed into a bowl full of water in my sink that I haven't fully washed out yet. Is it because I've reused the same few about four or six times? |
06-01-2013, 06:11 PM | #610 |
Quarry Creeper Join Date: Oct 2011 Location: U.S.A
Posts: 197
| Re: Food/Cooking
Threw some baby back ribs on the grill today... I dry rubbed the whole rack with paprika, chili powder, black pepper, salt,onion powder, garlic powder, cayenne powder, cumin, and some brown sugar... These ribs were incredible! I ended up splittin the rack and bastin half with Sweet baby Rays original bbq sauce... 2 hours on the grill and these were awesome!Low and slow baby!! On top of this my beautiful wife brings me lobster tail and steamers from her moms clam bake earlier... I would have gone but was workin. Got home... got to work on the ribs.. threw em on the grill and did a lil crawling around the backyard...All in all it was a great day. 2 hours later And now the "Feast"... |
06-04-2013, 05:31 PM | #611 |
Quarry Creeper Join Date: Oct 2011 Location: U.S.A
Posts: 197
| Re: Food/Cooking
After a hard day at work I came home to this little treat... It was great... but Where's the beef? The wife still gets an "A" for effort! |
06-04-2013, 05:49 PM | #612 |
I wanna be Dave Join Date: Feb 2011 Location: Atlanta, GA
Posts: 2,650
| Re: Food/Cooking |
06-04-2013, 05:56 PM | #613 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking |
06-05-2013, 03:34 PM | #614 |
2013 2.2P Nat. Champion Join Date: Sep 2009 Location: BorderLine Crawlers Season 3 is on!
Posts: 2,584
| Re: Food/Cooking
Meat crack.
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06-05-2013, 03:38 PM | #615 |
I wanna be Dave Join Date: Nov 2007 Location: Memphis
Posts: 4,786
| Re: Food/Cooking |
06-05-2013, 04:06 PM | #616 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
I, Mmmmmm'd out loud. That middle bite was probably great. |
06-05-2013, 04:14 PM | #617 |
Rock Crawler Join Date: Feb 2007 Location: wahiawa
Posts: 615
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06-05-2013, 04:19 PM | #618 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Check post #600 on the last page.
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06-05-2013, 09:10 PM | #619 |
Try to Bend it Join Date: Aug 2009 Location: Perth Australia
Posts: 3,163
| Re: Food/Cooking
Eeepee, Grab yourself some of this for those burnt chicken sticks. |
06-06-2013, 08:24 AM | #620 |
2013 2.2P Nat. Champion Join Date: Sep 2009 Location: BorderLine Crawlers Season 3 is on!
Posts: 2,584
| Re: Food/Cooking |
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