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07-31-2012, 03:01 PM
| #81 | |
| I wanna be Dave Join Date: Nov 2007 Location: Memphis
Posts: 4,786
|  Re: Food/Cooking Quote:
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07-31-2012, 03:03 PM
| #82 |
| I wanna be Dave Join Date: Nov 2007 Location: Memphis
Posts: 4,786
| Re: Food/Cooking
Another one of my specialties : Chicken and Veggie Basil Pesto pizza  |
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07-31-2012, 04:33 PM
| #83 | |
| I wanna be Dave Join Date: Oct 2008 Location: I miss Rowdy
Posts: 2,238
| Re: Food/Cooking Quote:
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07-31-2012, 06:16 PM
| #84 |
| Jeep whore   Join Date: Aug 2008 Location: Florida
Posts: 1,042
| Re: Food/Cooking
I think i gained 5 pounds reading this thread.
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07-31-2012, 06:25 PM
| #85 | |
| I wanna be Dave Join Date: Nov 2007 Location: Memphis
Posts: 4,786
| Re: Food/Cooking Quote:
 1 crust of your choice (I use the store brand) 1 jar of Basil Pesto 1 small white onion 1 small green bellpeper 1 small red bellpepper 1 small orange bellpepper if you are feeling fruity 3 large garlic cloves (or however many you like) 1 bag of shredded mozzerella 1 package of feta cheese 2 boneless skinless chicken breasts and I seasoned them with: seasoning salt garlic powder lemon pepper Season chicken breasts, and cook them in a skillet (or grill for best flavor) until they are nearly done. Don't dry the chicken! Chop into nice bite size pieces. Preheat your oven to 400 degrees. Slice your peppers, onion and garlic. The larger your garlic pieces are the more punch your pie will have, duh. Goop your pesto on your crust. Next, place some chicken and a little layer of mozz. Next place your veggies and the rest of the chicken. Strategically place the feta into little nooks and crannies. Ok I just added that last part in for fun. I usually put my garlic on last. Cover with both cheeses. Cook for about 15-20 but keep an eye on it, as always. Eat. Last edited by helhedded; 07-31-2012 at 06:27 PM. | |
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07-31-2012, 06:38 PM
| #86 |
| I wanna be Dave Join Date: Oct 2008 Location: I miss Rowdy
Posts: 2,238
| Re: Food/Cooking
Thanks Ashton! I'm gonna have to make it this week now!
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07-31-2012, 06:51 PM
| #87 | |
| I wanna be Dave Join Date: Aug 2007 Location: *
Posts: 2,274
| Re: Food/Cooking Quote:
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07-31-2012, 06:58 PM
| #88 |
| Try to Bend it   Join Date: Aug 2009 Location: Perth Australia
Posts: 3,163
| Re: Food/Cooking
Hey Coutney, Are you using an electric smoker in this pic.  |
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07-31-2012, 06:58 PM
| #89 | |
| MODERATOR™   Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking Quote:
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07-31-2012, 07:18 PM
| #90 | |
| I wanna be Dave Join Date: Aug 2007 Location: *
Posts: 2,274
| Re: Food/Cooking Quote:
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07-31-2012, 08:39 PM
| #91 |
| Rock Crawler   Join Date: Jan 2010 Location: In the office, working on RC Projects!
Posts: 602
| Re: Food/Cooking
New experiment tonight - Stuffed Zucchini My parents are more than happy to share from their garden, so what better way to eat a giant zucchini than to stuff it with ground beef, variety of peppers, onion, spices, and of course bacon! When it's 3/4 cooked, I'll add some mozzarella cheese. The zucchinis are so big had to get a reference with the mini   |
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08-01-2012, 07:46 AM
| #92 |
| I wanna be Dave Join Date: Nov 2007 Location: Memphis
Posts: 4,786
| Re: Food/Cooking
Sorry this is the only pic that I took, we ate the evidence and were too hungry to take pics once it was ready  Those thighs were swimming in water, salt, sugar, bay leaves, rosemary and thyme. dry rub was next! |
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08-01-2012, 08:04 AM
| #93 | |
| Rock Crawler Join Date: Nov 2009 Location: Wildwood
Posts: 502
| Re: Food/Cooking Quote:
Yummmmm! The infamous ECC green slime! | |
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08-01-2012, 03:01 PM
| #94 |
| I wanna be Dave Join Date: Aug 2005 Location: NE Ohio
Posts: 8,817
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Open face BBQ sloppy joes today..  |
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08-01-2012, 03:24 PM
| #95 | |
| MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking Quote:
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08-01-2012, 03:39 PM
| #96 |
| I wanna be Dave Join Date: Feb 2011 Location: Atlanta, GA
Posts: 2,650
| Re: Food/Cooking
Ok I'll play... Pork tenderloin with onions, yellow potatoes, celery and baby carrots. Pot roasted on low for 8 hours. Serve over rice. I have to refrain from picking at it throughout the day.  |
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08-01-2012, 07:12 PM
| #97 | |
| I wanna be Dave Join Date: Aug 2005 Location: NE Ohio
Posts: 8,817
| Re: Food/Cooking Quote:
grew up in a single mother household, and my ex couldnt cook. eventually you just decide fastfood/mac and cheese/take out just isnt good, and you figure that shit out real quick. Its kinda like building stuff, only I get to eat it. | |
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08-03-2012, 04:29 PM
| #98 |
| Jeep whore Join Date: Aug 2008 Location: Florida
Posts: 1,042
| Re: Food/Cooking
What the heck, i'll join, 4 trout, caught yesterday, marinated over night in italian dressing, lemon juice, and other spices, cooked on the grill.  |
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08-03-2012, 05:25 PM
| #99 |
| Rock Crawler Join Date: Oct 2009 Location: Michigan
Posts: 895
| Re: Food/Cooking
Looks awesome everyone! Im gonna have to get my camera out to the grill next time I cook.... |
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08-03-2012, 05:28 PM
| #100 | |
| Moderator Rule Breaker  Join Date: Feb 2004 Location: Austin, Tx
Posts: 5,970
| Re: Food/Cooking Quote:
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