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06-04-2016, 01:25 PM
| #2061 |
| MODERATOR™   Join Date: Jul 2004 Location: Ohio
Posts: 18,928
|  Re: Food/Cooking
You too dude.   Last edited by EeePee; 06-04-2016 at 01:29 PM. |
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06-11-2016, 08:49 PM
| #2062 |
| Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
Any connoisseurs of tequila here? I'm looking for advice on buying a good bottle
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06-11-2016, 08:55 PM
| #2063 |
| I wanna be Dave   Join Date: Nov 2014 Location: West Texas
Posts: 2,654
| Re: Food/Cooking
1800 repasado 149 r/c worx team driver |
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06-12-2016, 12:54 PM
| #2064 |
| Come and take them!®   Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking
Three day brined, apple wood smoked turkey w/Rosemary, Thyme and butter basted. Mashed taters, corn o' cob, walnut raisin celery apple stuffin', watermelon, and of course pan gravy. No biscuits, I'm on a diet.  EDIT: And whole cranberry sauce. Probably the best item in my book! Last edited by Hunter711; 06-12-2016 at 01:11 PM. |
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06-12-2016, 12:56 PM
| #2065 |
| I wanna be Dave Join Date: Nov 2014 Location: West Texas
Posts: 2,654
| Re: Food/Cooking
You're killing me I had sub way club for lunch. 149 r/c worx team driver |
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06-12-2016, 01:05 PM
| #2066 |
| Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking
^I was hopin' to be smoking some fish from the Gulf last week, but the storm's have been fawking my plans up. Out of Beaumont w/my hunt and fish buddy.
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06-12-2016, 01:06 PM
| #2067 |
| I wanna be Dave Join Date: Nov 2014 Location: West Texas
Posts: 2,654
| Re: Food/Cooking
If you were in weatherford I've got 10lbs of sand bass and large mouth bass already cleaned with your name on it. 149 r/c worx team driver |
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06-12-2016, 01:20 PM
| #2068 |
| Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking
^I've hunted Snow geese in Katy many, many times. Rice, TX for ducks and Sabine River On Shell Island @ the Gulf. My bud lives in Beaumont and I go down to see him regularly. I love Texas, and would move there in a heartbeat, if I wasn't so connected to this place. Wifey and kid. PS. Maybe next trip. West TX is a fair jont from East TX. Last edited by Hunter711; 06-12-2016 at 01:22 PM. |
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06-12-2016, 07:33 PM
| #2069 | |
| Rock Crawler Join Date: Nov 2011 Location: Asheville
Posts: 558
| Re: Food/Cooking Quote:
Sent from my SM-G900V using Tapatalk | |
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06-13-2016, 08:12 PM
| #2070 |
| Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
Have you guys seen this guy? I can put away some food but guys like this are nuts |
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06-13-2016, 09:38 PM
| #2071 |
| MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Yep, I'm subscribed to his channel and watch his stuff all the time. |
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06-18-2016, 12:35 PM
| #2072 |
| Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking  Treating myself for my birthday and fathers day. Been reading about reverse searing going to give it a try with this bad boy. Sent from my SM-G920V using Tapatalk |
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06-18-2016, 05:51 PM
| #2073 |
| Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking |
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06-18-2016, 07:50 PM
| #2074 |
| Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
I had to kind of do it by guess work as I don't have a meat thermometer but I put it in the oven at 275 for 45 minutes rested it tented in foil for about 15 minutes then threw it on the grill about 3 minutes per side and it came out a perfect rare side of medium rare just like I like them. I forgot to grab a pic of it but have about half left so will take one later Sent from my SM-G920V using Tapatalk |
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06-19-2016, 08:41 AM
| #2075 |
| Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking  Not the best representation as this was after being reheated but it was still damn tasty. The white stuff on top is horseradish btw. Imo a perfect compliment to a perfect steak |
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06-23-2016, 10:11 PM
| #2076 |
| Rock Crawler Join Date: Aug 2015 Location: Big Island
Posts: 863
| Re: Food/Cooking
I have no words.  |
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06-23-2016, 10:56 PM
| #2077 |
| Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
Burger King's kitchen has to be run by pot heads cause no one else could come up with that Sent from my SM-G920V using Tapatalk |
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06-25-2016, 06:40 PM
| #2078 |
| Quarry Creeper Join Date: Dec 2005 Location: Mechanicsville, VA
Posts: 464
| Re: Food/Cooking
Nothing special but I've decided to start trying to save some money for my pizza fixes 2-3 times a week versus buying frozen. Ultra thin crust, fire roasted sauce, double pepperoni, mozz, bacon and parm. Should be able to get about 5 pies from the ingredients versus maybe 3 from buying frozen. Helluva lot tastier too...   |
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06-25-2016, 06:56 PM
| #2079 |
| Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking
I was making my own pizza crust until we found out my wife was gluten intolerant.  I was making pasta and scratch ravioli as well... |
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06-26-2016, 11:37 AM
| #2080 |
| Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking
Smoked Boston Pork Butt and iron skillet baked beans, honey cornbread, corn, lope, coleslaw, and damn good mac & cheese that I make.  |
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