12-23-2015, 05:59 PM | #1861 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
Ok Eeepee Honest opinion are the Omaha steaks worth the money over a nice steak from my local meat counter?
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12-23-2015, 06:50 PM | #1862 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Since they're gifts and I don't know exactly how much the packages are, I can't say. Looking online for the last few years I'm always like, well that's not cheap. They are pretty awesome for sure but whether the cost and quality is worth it is up to you. I'd probably stick to the grocery store. Or a specialty shop. Or make it a rare occasional splurge. They are for sure great though. Like, really great. They are frozen though if you care about that as much as Gordon Ramsey does. |
12-23-2015, 07:13 PM | #1863 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
Do they have the Usda grading on them? Our local chain grocery has stepped up in a big way and started carrying prime beef. It ain't cheap but damn is it good
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12-23-2015, 08:36 PM | #1864 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
They got the stamp but not a rating and a quick glance at the website didn't tell me more. Might be there somewhere but I didn't look hard for it. For at least the last five years I get these packages and everything has been great. Always melt in your mouth soft. Just not exactly cheap. Tonight's that I did for about 90 seconds less than yesterday. |
12-23-2015, 09:20 PM | #1865 |
Rock Stacker Join Date: Mar 2006 Location: columbus
Posts: 74
| Re: Food/Cooking
Looks perfect
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12-23-2015, 09:27 PM | #1866 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
"And how would you like your steak cooked?" "Perfectly." |
12-24-2015, 12:52 AM | #1867 | |
Rock Crawler Join Date: Sep 2009 Location: Bloomsburg, pa
Posts: 583
| Re: Food/Cooking Quote:
I dont know if anybody else does this, but i "dry age" my steaks and it takes the toughest cut of beef and makes it awesome in a very short amount of time. If you do try this, DO NOT use sea salt. I found that one out the hard way haha, the sea salt really gets down into the meat and is impossible to rinse out... i guess it would be good if you like salty meat https://www.youtube.com/watch?v=0RWJEOScToE | |
12-24-2015, 02:00 AM | #1868 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking |
12-24-2015, 02:45 AM | #1869 | |
Rock Crawler Join Date: Sep 2009 Location: Bloomsburg, pa
Posts: 583
| Re: Food/Cooking Quote: All i know is it make steak more gooder | |
12-24-2015, 10:45 AM | #1870 |
Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking
So you want tender? Picked up some grub for Xmas dinner: |
12-24-2015, 05:51 PM | #1871 |
I wanna be Dave Join Date: Nov 2007 Location: Memphis
Posts: 4,786
| Re: Food/Cooking
^man what!!!! Yeah BUDDDDDYYYYYYY
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12-24-2015, 07:26 PM | #1872 |
Pebble Pounder Join Date: Jul 2009 Location: Australia
Posts: 107
| Re: Food/Cooking
Not much point posting a picture of dip but I did a killer onion dip for xmas. I call it the burnt onion. two small tubs of light sour cream. two tablespoons of plain yogurt. two tablespoons of french onion soup. Brown onion and red onion smoked overnight. chopped the onion finely and put in a fry pan to dry out and toast. when it gets dark,blitz it in the nutribullet. mix through. I gave a good squirt of sriracha in it too for some kick. leave it overnight in the fridge so it all gels together and damn. if that isn't some beer food with some water crackers I don't know what is. Probably wouldn't be bad with some carrot sticks either. How much you toast the onion is up to you. I was too busy drinking beer so it got a bit black, hence the burnt onion name. Who doesn't mind a bit of charcoal hey? Merry Xmas kiddo's. |
12-24-2015, 08:27 PM | #1873 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking Lunch from today. Local bar called mullets. This is the morning mullet. Eggs,hasbrowns,and biscuits and gravy. Sent from my SM-G920V using Tapatalk |
12-24-2015, 09:11 PM | #1874 |
Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking
^One of the item's I'm fixin' tomorrow for breakfast/brunch! EeePee, you funny. Gotz enough likes already. LOL |
12-24-2015, 11:05 PM | #1875 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Hey when I was getting 6 lb tenderloins a year and some months ago, I paid $45 from the market supply place. At Dad's house for the Xmas thing and just like that one up there it's $110. That's a crazy mark up on that shit.
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12-25-2015, 05:49 AM | #1876 |
Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking |
12-25-2015, 09:58 AM | #1877 |
Rock Crawler Join Date: Dec 2010 Location: Ct.
Posts: 644
| Re: Food/Cooking
Smoking up a brisket for Xmas dinner!
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12-29-2015, 07:11 PM | #1878 |
Rock Stacker Join Date: Mar 2006 Location: columbus
Posts: 74
| Re: Food/Cooking
One of my buddies just gave me a bunch of venison. Can't wait to cook it up. |
12-30-2015, 08:30 PM | #1879 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
Rupps I officially hate you :-)
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01-04-2016, 07:00 PM | #1880 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
Marinade meat for tacos yes or no?
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