05-08-2015, 09:28 AM | #1641 |
Rock Stacker Join Date: Mar 2006 Location: columbus
Posts: 74
| Re: Food/Cooking
Going to do a bbq cookout for work. You guys have any ideas for sides?
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05-08-2015, 09:32 AM | #1642 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Cole slaw and white bread.
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05-08-2015, 09:41 AM | #1643 |
Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking
Really? You have to ask? |
05-08-2015, 10:02 AM | #1644 |
Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking
Don't forget Mother's Day (Wifey Day) this Sunday you bums! Stopped by the seafood market on my way home: |
05-08-2015, 11:30 AM | #1645 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Crabs and lobsta must fear you.
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05-08-2015, 11:42 AM | #1646 |
Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking |
05-08-2015, 08:28 PM | #1647 |
I wanna be Dave Join Date: May 2008 Location: Baltimore
Posts: 4,442
| Re: Food/Cooking
Deviled eggs look good! I made a batch for the first time ever last night. I saw a recipe on an old can of Old Bay that I keep refilling. I might be a biased because I made 'em, but damn they were good! I made a dozen from 6 eggs, none of them were left this morning. I'll post a pic next time.
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05-08-2015, 09:10 PM | #1648 |
Quarry Creeper Join Date: Nov 2005 Location: Western, NC
Posts: 490
| Re: Food/Cooking
I love me some deviled eggs, and yeah, those look good! My Mom's recipe adds salad cubes in the yolk mix, and shredded sharp cheddar on top.
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05-09-2015, 04:33 PM | #1649 | |||||
R.I.P. Chip Join Date: Jan 2004 Location: The Crawler State
Posts: 13,938
| Re: Food/Cooking
I never posted the finished product on the sous vide meatloaf. I was worried about where all the grease that normally drains away would go, but this turned out awesome. Super moist and tasty. Out of the sous vide, and drained. Into a flaming hot cast iron skillet for a quick sear. Cover with ketchup and under the broiler. Out of the broiler for a short rest before being devoured. Oooey, gooey, cheesey, meety, goodness. Quote:
Just for you, here's a picture of my kitchen. Through the doorway next to the fridge is the dining room. We currently have a pretty big table that seat 10 there, but I have been working for the last 6 months on building a new table that'll seat a few more. I'll post pics once they are finally done. Quote:
I got an email this morning that Sur La Table was offering it for $30 off this weekend if anyone was interested. Sansaire Sous-Vide Immersion Circulator | Sur La Table if you use the code SHIPFREE you'll get free shipping as well. Quote:
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05-09-2015, 06:19 PM | #1650 |
Quarry Creeper Join Date: Aug 2009 Location: Corner of get a map and F- off!
Posts: 304
| Re: Food/Cooking
Jason, This is amazing. I finally found the perfect gift for the wife. I work weird hours, she is a mom/ taxi for sports/ student. This is KILLER. Used your link to find it locally. I'm off to grab one! Cheers. Jeff |
05-09-2015, 06:26 PM | #1651 |
I wanna be Dave Join Date: Oct 2007 Location: Castle Rock, WA
Posts: 8,785
| Re: Food/Cooking
I wish my wife liked meat loaves!!!! Needed a new waffle maker, so I had to test it out tonight. Sorta-Monté Cristo setup Made some Waffles, then egg battered and cooked again. Ham, swiss cheese, agavé, strawberry sauce and powdered sugar |
05-10-2015, 08:54 AM | #1652 |
I wanna be Dave Join Date: Oct 2007 Location: Castle Rock, WA
Posts: 8,785
| Re: Food/Cooking
Waffler maker used to make cinnamon rolls. Added some powdered sugar, vanilla and milk to existing sauce to increase volume. |
05-10-2015, 09:38 AM | #1653 |
R.I.P. Chip Join Date: Jan 2004 Location: The Crawler State
Posts: 13,938
| Re: Food/Cooking
I've done those before, pretty tasty. One of my favorites using the waffle maker is take some mashed potatoes, add flour, baking soda, baking powder, cheese, chives, and toss them in it as a side dish. Edit: found the recipe. http://www.justataste.com/2015/02/ch...affles-recipe/ |
05-10-2015, 12:03 PM | #1654 |
Rock Crawler Join Date: Nov 2011 Location: Asheville
Posts: 558
| Re: Food/Cooking
Went to the new Sierra Nevada brewery tap room last night Duck fat fries Fries cooked in duck fat confie with duck crackling hot sauce aioli with raspberry sauce for dipping Fried chicken thigh with bacon and Gruyere on a donut bun with stout maple syrup And some torpedo hot wing And 1979 stout to wash it down sorry no pics of the beer The waitress said it was kind of tapas but the portions were more than enough so we ended up with way too much food. Wife had a mason jar salad and pork cheeks. |
05-10-2015, 01:08 PM | #1655 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Chicken wings. How did they get it so a little bone is sticking out? Or is that a little stick in a little piece of chicken?
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05-10-2015, 01:15 PM | #1656 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
Looks like the drum portion of a wing with the joint end cut off so u just have the fat section of meat. I'm curious about the pork cheeks any pics of those?
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05-10-2015, 01:24 PM | #1657 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
I figged that just never saw it before. That's pretty cool. Little wasteful maybe but cool.
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05-10-2015, 01:49 PM | #1658 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
Ive seen it on tv a few times. I would think(hope) they use they little bit of meat in stock
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05-10-2015, 02:32 PM | #1659 |
Rock Crawler Join Date: Nov 2011 Location: Asheville
Posts: 558
| Re: Food/Cooking I believe the technique is called "frenching" them. taking a knife and scrape the bone toward the meaty side. Then you end up with lolly pops.
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05-10-2015, 02:37 PM | #1660 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
You're right. I googled that. Thanks. Do like.
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