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Old 06-09-2015, 12:59 PM   #1741
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That's some cheap lamb. Seinfeld quote, nuttin on this mutton.
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Old 06-09-2015, 01:07 PM   #1742
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I hook them up, and they take care of me.
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Old 06-10-2015, 08:32 PM   #1743
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You can add Black Angus and Lamb to that. Stopped by my favorite market on the way home after a grueling 4 hour workday and picked a couple items up.

For lunch, leftovers from last evening.
WTF??? you show one food group in a pic, and the next pic has completely unrealted ( and yummy) food in the next?
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Old 06-11-2015, 04:32 AM   #1744
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^It was easier to post that way.


Wipe the drool off your keyboard.
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Old 06-11-2015, 06:40 AM   #1745
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Here is my cooker that I built, along with some shots of whats come off of it.















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Old 06-11-2015, 10:19 AM   #1746
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What are the pinwheel things? 2nd pic up

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Old 06-11-2015, 10:27 AM   #1747
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What are the pinwheel things? 2nd pic up

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Looks like a cheese filled bacon explosion. Droooool
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Old 06-11-2015, 10:33 AM   #1748
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It's a "bacon bomb".

Weave bacon, spread out sausage, fry up some bacon and sprinkle over that along with cheese, and then roll it up and smoke it till done. Slice it and devour.
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Old 06-11-2015, 10:33 AM   #1749
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Those ribs look killer.
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Old 06-11-2015, 10:35 AM   #1750
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Those ribs look killer.
Always! Haha
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Old 06-11-2015, 07:50 PM   #1751
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Anyone try a white BBq sauce? Mayo, vinegar, horseradish kinda thing. I imagine an Arby's Horsey sauce, but don't think that's quite right. Few recipes on this here web thing.
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Old 06-11-2015, 08:32 PM   #1752
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Never have, I'm not big on vinegar based stuff though either.
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Old 06-11-2015, 08:42 PM   #1753
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You a BBQ competitor?
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Old 06-11-2015, 08:50 PM   #1754
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Anyone try a white BBq sauce? Mayo, vinegar, horseradish kinda thing. I imagine an Arby's Horsey sauce, but don't think that's quite right. Few recipes on this here web thing.
I've made an Alabama white BBQ sauce. It was good just to thin for what I was using it for, which was dipping smoked wings in it. A place down the road puts a white sauce on there wings, which I was trying to replicate. Ironically my wife said she acquired the recipe this week so I'll let you know how the 2nd run turns out.

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Old 06-11-2015, 08:53 PM   #1755
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Cool. What kind of flavor is it?
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Old 06-12-2015, 04:42 AM   #1756
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Look through these:
https://www.google.com/search?q=Alab...sm=93&ie=UTF-8

This one look's good: Alabama White BBQ Sauce - Southern Bite
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Old 06-12-2015, 05:50 AM   #1757
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You a BBQ competitor?
I would like to start getting into local comps, but I havn't done any as of yet.
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Old 06-16-2015, 06:10 PM   #1758
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I thought this was a pretty funny one.
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Old 06-16-2015, 07:35 PM   #1759
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HOLY CHITZBA!
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Old 06-18-2015, 12:17 PM   #1760
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