12-20-2015, 06:42 PM | #1841 |
Quarry Creeper Join Date: Dec 2005 Location: Mechanicsville, VA
Posts: 464
| Re: Food/Cooking
Been a while... Tonight's dinner, BBQ chicken thigh fillets, garlic/cheddar/bacon/cracked peppercorn mashed taters and steamed broccoli. They were marinated about 8hrs in the bottle on the left and basted the last half hour on the grill with the bottle on the right. I was introduced to boneless skinless thigh fillets about 6mths ago. I haven't bought a breast since. |
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12-20-2015, 06:48 PM | #1842 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Nice looking. Dark meat convert eh?
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12-20-2015, 06:58 PM | #1843 |
Quarry Creeper Join Date: Dec 2005 Location: Mechanicsville, VA
Posts: 464
| Re: Food/Cooking
I've always liked legs/thighs but usually limited my spectrum to fried. Any dish where you can use a breast you can use a thigh fillet. And it's soooooo much better. Last edited by RANOVRU; 12-20-2015 at 07:56 PM. |
12-20-2015, 07:23 PM | #1844 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
If you buy whole leg quarters and cut them up your self you can save some decent money over already prepped thighs same with bone in skin on thighs it only takes a second to pull the bone out and skin off. Then you can save those bits for stock Sent from my SM-G920V using Tapatalk |
12-20-2015, 07:28 PM | #1845 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking |
12-20-2015, 07:29 PM | #1846 |
Rock Stacker Join Date: Mar 2006 Location: columbus
Posts: 74
| Re: Food/Cooking
Freakn love ruebens
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12-20-2015, 07:48 PM | #1847 | |
Quarry Creeper Join Date: Dec 2005 Location: Mechanicsville, VA
Posts: 464
| Re: Food/Cooking Quote:
Yup. BUT thigh fillets are so cheap here it just makes more sense to buy them. 2+lbs (~9 fillets) are regularly $3-4. A pkg of leg quarters are a couple dollars more. You're not getting a whole lot extra and you have to do all the work. Plus, LB for LB after you take the skin off and de-bone you're not getting the same amount of meat for the money. That being said I do love a few bone in thighs for soups and such. | |
12-20-2015, 08:03 PM | #1848 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
I really do think ruebens are the best. Clubs are proper sandwiches too, but a sloppy, fat ass rueben is so good.
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12-20-2015, 08:27 PM | #1849 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
A coworker of my dad's turned us on to rueben chicken. Chicken breast or thighs (my preference) baked at 350 till almost done then topped with kraut and cheese till nice and bubbly then douse in Russian dressing. That's my way his way was to combine the chicken,kraut and dressing, bake and top with cheese last 10 minutes. This way makes the sauerkraut almost dissolve but it also breaks the dressing down into kind of a greasy mess. It doesn't look good but its not bad. I just prefer my dressing more intact Sent from my SM-G920V using Tapatalk |
12-20-2015, 08:37 PM | #1850 |
Quarry Creeper Join Date: Dec 2005 Location: Mechanicsville, VA
Posts: 464
| Re: Food/Cooking
I absolutely despise kraut so ruebens are out for me. Although when I worked at a local deli years ago we used to sling those b1tches out like miller lights at a frat party. |
12-20-2015, 08:45 PM | #1851 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
I only like it on Reubens Sent from my SM-G920V using Tapatalk |
12-20-2015, 09:09 PM | #1852 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Sauerkraut and pork New Years whatever.
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12-21-2015, 04:46 AM | #1853 |
Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking My New Years Day dinner since forever: Bone-in pork loin roast (cooking process varies) Sauerkraut w/a little fennel seed and brown sugar Fresh black eye peas slow simmered with a couple chunks of ham Collards greens w/smoked ham hock (cook the piss out of them till tender) Corn bread |
12-21-2015, 05:06 AM | #1854 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
I met a girl, Thea was her name, who took me to her mom's house right around the new year and that's what she made and I had no idea. Besides that relationship not lasting long I came to find out that the dish was a thing. That was ten years ago. I felt embarrassed. Thea's sister had a butt that was so awesome she could have been in porn or a hit on Instagram. Mmmmm, butt.
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12-21-2015, 05:44 AM | #1855 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
Ok this dish is completely new to me. New years for us was always oyster stew, chili, meat and cheese tray and a relish tray. Sent from my SM-G920V using Tapatalk |
12-21-2015, 05:57 AM | #1856 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
It's a German thing and is supposed to bring good luck. And what's a relish tray? |
12-21-2015, 07:24 AM | #1857 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
My family is German and I've never heard of this. A relish or pickle tray is usually sweet pickles, olives, pickled herring, and other such foods Sent from my SM-G920V using Tapatalk |
12-21-2015, 07:35 AM | #1858 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
I was picturing a pile or two of Vlasic's pickle relish on a platter.
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12-21-2015, 12:14 PM | #1859 |
Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking |
12-22-2015, 10:01 PM | #1860 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Very close to flipping tables with this one. Omaha Steaks. Thanks Aunt Nancy for the gift package. In rare form I covered it in Montreal seasoning. Gave it an hour to gel and finished it in a butter baste bath. And took the hugest picture sideways I possibly could. |
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