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05-31-2015, 02:47 PM
| #1721 |
| Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
|  Re: Food/Cooking
Eeepee are those ceramic knives?
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05-31-2015, 02:49 PM
| #1722 |
| MODERATOR™   Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Says on the knife, coated carbon stainless steel. Each one is like $10 on Amazon. |
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05-31-2015, 02:53 PM
| #1723 |
| Rock Stacker Join Date: Mar 2006 Location: columbus
Posts: 74
| Re: Food/Cooking
Global, Winco, and Ed. Wusthof knives for me.  |
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05-31-2015, 02:57 PM
| #1724 |
| Rock Crawler  Join Date: Feb 2014 Location: ?
Posts: 747
| Re: Food/Cooking
Back at the grill...nom    Those brats are apple cider/maple sugar seasoned and parboiled in Hard Cider before they hit the grill. Chicken breasts are rubbed with garlic then a shake of coarse salt and fresh cracked black pepper. Burgers are Angus. |
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05-31-2015, 04:09 PM
| #1725 |
| Rock Stacker Join Date: Mar 2006 Location: columbus
Posts: 74
| Re: Food/Cooking
Made some burgers that were packet with pizza cheese, liquid smoke, bbq sauce, and home made hot sauce. They were pretty hard to cook on the grill because they did not want to stay together so well. Made some buns out of oat meal waffles. Then topped the burgers with green bell peppers, onion, mushroom, and kale. The corn was made on the grill. Went all out on the green beans and took them out of the can and put them on the plate.  |
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05-31-2015, 04:12 PM
| #1726 |
| MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Green beans look killer. Green bell pepper on a burger is different. |
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05-31-2015, 06:53 PM
| #1727 |
| I wanna be Dave Join Date: May 2008 Location: Baltimore
Posts: 4,442
| Re: Food/Cooking
Thanks for the suggestions E. I went with Rotini pasta and a pound of sirloin ground beef. I had some left over sauce that I embellished to liven it up a bit. There's enough to make at least 4 more meals. I'm hoping by then that Stanley Black and Decker will get their shit together and cut me a pay check.
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05-31-2015, 07:07 PM
| #1728 |
| MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Don't slop up your shirt.  |
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06-01-2015, 06:33 PM
| #1729 |
| Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
Anybody else have a condiment sauce addiction? My wife was cleaning out the fridge today and said I need help. Apparently not counting ketchup, mustard and mayo we(I) have 27 different kinds of sauces which she deems crazy. I think its perfectly normal. thoughts?
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06-02-2015, 10:51 AM
| #1730 |
| Rock Stacker Join Date: Mar 2006 Location: columbus
Posts: 74
| Re: Food/Cooking
Some home made almond butter with some cinnamon, vanilla, and sea salt mixed in.  |
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06-02-2015, 11:05 AM
| #1731 |
| MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
That looks gross. I go through phases of sauce collections. I buy a bunch then realize this is silly so I use em all before I acquire more. It's when I run out of room on the door do I realize I got too many. I've bought some that are straight up bad so they get two tries, just to be sure, then they get tossed. |
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06-04-2015, 05:35 PM
| #1732 |
| RCC Addict Join Date: Jan 2009 Location: Jacksonville Illinois
Posts: 1,049
| Re: Food/Cooking
Today's my birthday so I wanted lobster and a good grilled meal. Tails on the top in garlic butter, portobellos, and pork chops that marinated overnight. I took the shell off the lobster before cooking just for ease eating afterwards. Cherry wood on top my charcoal. Foils down because I was too lazy to give my cast iron a deep clean. It's in need.  |
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06-04-2015, 09:11 PM
| #1733 |
| MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
HBD yo!
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06-04-2015, 10:52 PM
| #1734 |
| I wanna be Dave Join Date: Oct 2007 Location: Scumrise, Flooriduh
Posts: 5,181
| Re: Food/Cooking
HBD Mike! Well belated anyway, seems I'm 52 mins late on a proper BD wish...
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06-05-2015, 05:10 AM
| #1735 |
| Come and take them!®   Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking
I check B-days every day (and obituaries in local paper  ) I don't recall seeing your's. So HBD Mike. Better late than not at all. |
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06-09-2015, 10:11 AM
| #1736 |
| Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking |
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06-09-2015, 10:48 AM
| #1737 | |
| Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking Quote:
For lunch, leftovers from last evening. | |
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06-09-2015, 11:10 AM
| #1738 |
| MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Mmmm lamb is awesome. And the crabs reminded me I saw a beer that has Old Bay in it. I didn't buy it. |
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06-09-2015, 11:22 AM
| #1739 |
| Pebble Pounder Join Date: Jun 2008 Location: PISCATAWAY
Posts: 128
| Re: Food/Cooking
Smoked my 1st brisket the other day  Sent from my SPH-L720T using Tapatalk |
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06-09-2015, 12:12 PM
| #1740 | |
| Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking Quote:
My buds at the market hooked me up.  Crab $8 Angus steaks $18 Lamb chops $15  | |
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