06-25-2017, 08:30 AM | #2221 |
Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking I did a London Broil earlier this week. I marinated it for 24 hours and then grilled 5 minutes a side on high heat. It came out great! The best part was that it was on sale for $2.99/lb. I got two big steaks that gave me four dinner servings and two lunches for ~ $8.50.
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06-25-2017, 06:49 PM | #2222 |
Quarry Creeper Join Date: Dec 2005 Location: Mechanicsville, VA
Posts: 464
| Re: Food/Cooking |
06-25-2017, 10:59 PM | #2223 |
Quarry Creeper Join Date: May 2009 Location: India
Posts: 365
| Re: Food/Cooking |
06-25-2017, 11:01 PM | #2224 |
I wanna be Dave Join Date: Nov 2014 Location: West Texas
Posts: 2,654
| Re: Food/Cooking
We had boudin stuffed pork chops with potato salad. The neighbors dog was about to tear down the fence when I was smoking the the chops. Sent from my SAMSUNG-SM-G935A using Tapatalk |
06-26-2017, 06:21 AM | #2225 |
Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking
Did these on the grill a couple of days ago... I nick-named the recipe "Pork on Pork Crime" |
06-26-2017, 06:24 PM | #2226 |
I wanna be Dave Join Date: May 2008 Location: Baltimore
Posts: 4,442
| Re: Food/Cooking
no time yet to run the smoker as a smoker, so a quick hot farh and 35 minutes later, lunch for the week. |
06-27-2017, 01:39 PM | #2227 |
Quarry Creeper Join Date: Apr 2013 Location: Oroville
Posts: 376
| Re: Food/Cooking
Lol that's lunch for 15 min. Sent from my SAMSUNG-SGH-I337 using Tapatalk |
07-09-2017, 05:39 PM | #2228 |
Quarry Creeper Join Date: Dec 2005 Location: Mechanicsville, VA
Posts: 464
| Re: Food/Cooking |
07-23-2017, 05:18 PM | #2229 |
Quarry Creeper Join Date: Dec 2005 Location: Mechanicsville, VA
Posts: 464
| Re: Food/Cooking
If you don't like spicy fawk off now. This dish is HOT. Got this recipe from an authentic illegal from south of the boarder years ago. Mexican chicken soup. Simple, light, delicious, HOT. Bone in chicken, carrots, celery, jalapenos, cilantro, onions, salt to taste. Let that simmer a good bit. Meanwhile slice a yellow onion, and a (or two) habanero pepper, and chop some cilantro up. Mix that together in a bowl. You get your bowl of soup when it's done and fork some of the aforementioned in. Traditionally eaten with a bread of some sort but we opted for the cornbread tonight. |
07-24-2017, 08:21 AM | #2230 |
Quarry Creeper Join Date: Nov 2005 Location: Western, NC
Posts: 490
| Re: Food/Cooking
I can do without the cilantro though.
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07-24-2017, 08:43 AM | #2231 |
Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking |
07-24-2017, 11:49 AM | #2232 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
People are either yay or no chance in hell about cilantro. I like it a lot.
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07-24-2017, 05:25 PM | #2233 |
I wanna be Dave Join Date: May 2008 Location: Baltimore
Posts: 4,442
| Re: Food/Cooking |
07-24-2017, 06:15 PM | #2234 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking I'm on a burger kick. Ate three today. Four yesterday. And jalepeno kick. |
07-24-2017, 07:27 PM | #2235 |
Quarry Creeper Join Date: Dec 2005 Location: Mechanicsville, VA
Posts: 464
| Re: Food/Cooking
Nice looking burger but I think those fries are spoiled.
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07-26-2017, 08:23 AM | #2236 |
Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking
Eye of Round roast to make sammiches! I'll gladly pay $2.99/lb and cook and slice myself instead of paying $6.99 for dubious quality roast beef or $12.99 + for allegedly good quality roast beef. Even the "good" stuff is a crap shoot, quality wise. Ready for the oven. Seasoned overnight with olive oil, salt, pepper and garlic powder. All done and ready to rest. The moment of truth. A pretty good rare, but I will pull it out of the oven a little earlier next time... Half to get sliced tonight and half gets wrapped and put in the freezer for next week. All sliced up with the slicer (see Pics of Your Recent Purchases). |
07-26-2017, 11:22 AM | #2237 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Hell yeah. Blob of horseradish action and oh hell yeah.
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07-26-2017, 12:01 PM | #2238 |
Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking |
07-31-2017, 12:35 PM | #2239 |
Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking |
07-31-2017, 08:21 PM | #2240 |
I wanna be Dave Join Date: May 2008 Location: Baltimore
Posts: 4,442
| Re: Food/Cooking Costco wings and some Sweet Baby Rays BBQ/sriracha sauce mixed to liven it up a bit. |
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