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Old 09-01-2017, 07:59 PM   #2281
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Cols OH set a new record low temp that broke a 100 some year streak.
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Old 09-02-2017, 12:09 PM   #2282
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Nothing fancy here just finished soaking the boudin stuffed chicken in cajole spices and will be marinating some ribs to smoke tonight

149 r/c worx/scalerfab/team brood.
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Old 09-06-2017, 12:51 PM   #2283
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Ever peel an orange like this?

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Baked corn mush like stuff, pretty dang good.

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Yep.

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Old 09-06-2017, 01:00 PM   #2284
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Ever peel an orange like this?
No, but I have squeezed that orange peel into people's eye
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Old 09-06-2017, 03:37 PM   #2285
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I don't know about the mush but that's a nice looking Transformer steak E.
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Old 09-06-2017, 05:33 PM   #2286
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Sorta like your orange.
https://youtu.be/xx_hlStCL7g?t=47
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Old 09-07-2017, 08:48 PM   #2287
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Recently found a Welsh cheddar cheese that I like, so I've been cutting some up and mixing it with a fresh Red Delicious apple and some pepperoni chunks. Tonight I added some leftover salad mix and a fresh Maryland 'mater. Got hooked on this Ginger beer. No alcohol in it, just a good flavor with low carbonation.

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Old 09-12-2017, 03:33 PM   #2288
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Tuna can, celery, onion, jalep, cilantro, mayo

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New Giant Eagle Nashville chicken, jalep, tomato

Killer

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Eff yeah
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Old 09-12-2017, 05:01 PM   #2289
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I can do all that but the Cilantro, you can keep the soap. Have you tried the tuna sensations in the bags EeePee? They're pretty damned good. The buffalo on Ritz crackers is awesome.
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Old 09-12-2017, 05:23 PM   #2290
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I've had a few flavs of the tuna sacks. They ite.

Cilantro is great. Hater. Freedom hater. Hater of freedom.
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Old 09-12-2017, 05:38 PM   #2291
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LOL, what the hell does soap spice have to do with freedom?
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Old 09-12-2017, 07:00 PM   #2292
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Found a local health food store chain called 'Moms'. One of the things in there are these Epic protein bars. So many good flavors to try. So far I'm completely hooked on the Bison and Venison.

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Old 09-18-2017, 03:07 PM   #2293
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Old 09-21-2017, 09:15 AM   #2294
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Cooked off this recently:



Halfway done...



I'll admit, I cheated on this one. I didn't feel like getting up at 4AM on a Sunday to have it ready by 5-ish PM. I put it on the smoker Saturday afternoon for about six hours and then wrapped it, put it in the fridge and finished in the oven the next day. I know... I know... Sacrilege...
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Old 09-21-2017, 02:45 PM   #2295
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I'd still hit it, two times.
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Old 09-21-2017, 02:57 PM   #2296
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Hell, I make pulled pork in the crock pot in the winter time. Never had anybody complain about it either.
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Old 09-25-2017, 08:42 AM   #2297
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Smoked chicken breasts and thighs ready for chicken stew. The other pan is the drippings that get combined with butter for sauteing the vegetables.

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Old 10-31-2017, 05:58 PM   #2298
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Pulled pork tenderloin and mashed potatoes with homemade gravy, and my world famous smack yo momma Lima beans and corn.



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Old 11-01-2017, 07:06 AM   #2299
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Looks great, but you can keep the lima beans.
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Old 11-01-2017, 10:20 AM   #2300
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Looks great, but you can keep the lima beans.
I'm with this guy. Lima beans is a food that I have not been able to eat and enjoy.
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