08-06-2017, 06:32 PM | #2241 |
Quarry Creeper Join Date: Dec 2005 Location: Mechanicsville, VA
Posts: 464
| Re: Food/Cooking |
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08-07-2017, 01:40 PM | #2242 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking |
08-07-2017, 09:51 PM | #2243 |
I wanna be Dave Join Date: Aug 2005 Location: NE Ohio
Posts: 8,817
| Re: Food/Cooking
Just made the best pork I've made ever... Seasoned High heat on the grill Into the slow cooker to take a warm bath. And hours later |
08-08-2017, 02:03 AM | #2244 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
That do be looking pretty good!
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08-08-2017, 08:19 AM | #2245 |
I wanna be Dave Join Date: May 2008 Location: Baltimore
Posts: 4,442
| Re: Food/Cooking |
08-12-2017, 06:11 PM | #2246 |
Quarry Creeper Join Date: Dec 2005 Location: Mechanicsville, VA
Posts: 464
| Re: Food/Cooking |
08-13-2017, 07:44 AM | #2247 |
Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking |
08-13-2017, 05:22 PM | #2248 |
Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking
For those who like OLD BAY Seasoning, I found this to be a good read. Preservation Maryland *|* Old Bay was Created in Baltimore by a German-Jewish Immigrant |
08-13-2017, 05:53 PM | #2249 |
Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking |
08-13-2017, 05:57 PM | #2250 | |
Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking Quote:
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08-13-2017, 06:47 PM | #2251 |
Quarry Creeper Join Date: Dec 2005 Location: Mechanicsville, VA
Posts: 464
| Re: Food/Cooking
That's some good looking brunswick stew. I was told long ago by the locals here in VA that they used to use squirrel for the meat in BS. Most folks use chicken nowadays but I have no doubt smoked pork would be delicious too. |
08-14-2017, 06:09 AM | #2252 |
Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking
I'll confess, I've never had Brunswick Stew before, so I have no idea what it is "supposed" to taste like. What I ended up with was pretty good, though. When you are using leftover smoked meat, I guess you can't go wrong. I got the recipe from this cookbook: Smoking Meat: The Essential Guide to Real Barbecue. The recipe gave a well balanced taste of smoky, sweet and spicy all at once. |
08-14-2017, 01:24 PM | #2253 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
I'd probably pick up the bowl and chug it after the second spoonful.
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08-14-2017, 05:32 PM | #2254 |
I wanna be Dave Join Date: May 2008 Location: Baltimore
Posts: 4,442
| Re: Food/Cooking |
08-14-2017, 05:56 PM | #2255 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Are you a J.O. shill or what? Thanks by the way. |
08-14-2017, 06:22 PM | #2256 | |
Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking Quote:
I have to say, the J.O. brand name did make me let out a Beavis & Butthead style laugh. Huh-huh... Huh-huh... That says J.O. Huh-huh... Huh-Huh... | |
08-14-2017, 06:25 PM | #2257 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
He sent me a thing of it and it's darn near Old Bay with a lot of cayenne.
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08-14-2017, 06:37 PM | #2258 |
Pebble Pounder Join Date: Feb 2016 Location: Manchester, NH
Posts: 148
| Re: Food/Cooking |
08-14-2017, 07:19 PM | #2259 | |
Quarry Creeper Join Date: Dec 2005 Location: Mechanicsville, VA
Posts: 464
| Re: Food/Cooking Quote:
The main ingredients are pretty simple but seasoning and taste can vary pretty widely. If you don't feel like putting in the work to make it from scratch this is what brunswick stew is "supposed" to taste like. Mrs. Fearnow’s Brunswick Stew™ | Boone Brands This is a staple in Mechanicsville and the surrounding areas. Heat it up in the microwave or the stove top and add a little salt & pepper, it doesn't get much better. | |
08-14-2017, 07:24 PM | #2260 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Fearnow and fear it later on the toilet.
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