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06-18-2015, 12:28 PM
| #1761 |
| Come and take them!®   Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
|  Re: Food/Cooking
Hahaha. Now who's gonna clean up that fawkin' mess? Matzha is good. Now we know where you get your culinary practices from.  |
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06-18-2015, 12:55 PM
| #1762 |
| MODERATOR™   Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
They make me laugh pretty hard.
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06-22-2015, 04:52 AM
| #1763 |
| Rock Stacker Join Date: Aug 2007 Location: Canada
Posts: 86
| Re: Food/Cooking   6h smoke |
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06-24-2015, 04:27 AM
| #1764 |
| Rock Stacker Join Date: Aug 2007 Location: Canada
Posts: 86
| Re: Food/Cooking
Hickory  |
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06-24-2015, 07:24 PM
| #1765 |
| I wanna be Dave Join Date: May 2008 Location: Baltimore
Posts: 4,442
| Re: Food/Cooking
I couldn't post a pic of my baked potato after seeing those ribs!  Good news- I FINALLY figured out what I've been doing wrong with the brown rice. I now let it soak for a good 2 hours before cooking, it's comes out perfect every time now. Last edited by BigSki; 07-11-2015 at 02:22 PM. |
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06-25-2015, 07:01 AM
| #1766 |
| Rock Stacker Join Date: Aug 2007 Location: Canada
Posts: 86
| Re: Food/Cooking
Would love a Big Green Egg... But it's hard to beat endless supply of natural gas
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06-25-2015, 10:08 AM
| #1767 |
| Come and take them!® Join Date: Oct 2011 Location: Rolling Hill's of Maryland™
Posts: 971
| Re: Food/Cooking
Been wanting one for years. Some cool smokin' ideas here: https://www.google.com/search?q=big+...uLEOsELRo_Y%3D |
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07-06-2015, 08:56 PM
| #1768 |
| Quarry Creeper Join Date: Nov 2005 Location: Western, NC
Posts: 490
| Re: Food/Cooking
Breaking in the kitchen at the new place tonight with one of my summer time favs, BLTs and beer!   |
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07-06-2015, 09:03 PM
| #1769 |
| MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Duck yeah. What kind of beer? And what kind of bacon?
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07-06-2015, 09:42 PM
| #1770 |
| Scale Detail Engineering Join Date: Apr 2010 Location: Turtle Island
Posts: 5,573
| Re: Food/Cooking
I loooove me a BLT! Sometimes i put thinly sliced cucumber on them. Made another favorite the other night, sea scallops and rib eye. |
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07-06-2015, 09:49 PM
| #1771 |
| Quarry Creeper Join Date: Oct 2014 Location: Milpitas
Posts: 258
| Re: Food/Cooking
I read this is the time to buy scallops because there is an abundance of them now.
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07-07-2015, 12:40 AM
| #1772 |
| MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking |
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07-07-2015, 06:08 AM
| #1773 |
| Quarry Creeper Join Date: Nov 2005 Location: Western, NC
Posts: 490
| Re: Food/Cooking
Damn those scallops look good! I'll have to try the cucumber as well. Beer was Fat Tire, my go to. Bacon was nothing special, Oscar Meyer hardwood smoked. It was BOGO at the grocery store the other day, free bacon is always good. |
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07-07-2015, 06:58 AM
| #1774 |
| MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
BOGO makes it impossible to buy things when they aren't BOGO.
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07-07-2015, 07:17 AM
| #1775 | ||
| Scale Detail Engineering Join Date: Apr 2010 Location: Turtle Island
Posts: 5,573
| Re: Food/Cooking Quote:
Quote:
These were on sale at Whole Paycheck, $10 off per pound. I read that they are an easily sustainable food... you'd think they'd be a bit cheaper. And yeah, the cucumber with romaine lettuce packs a hell of a crunch! Last edited by johnnyh66; 07-07-2015 at 07:19 AM. | ||
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07-07-2015, 11:04 PM
| #1776 |
| I wanna be Dave Join Date: May 2008 Location: Baltimore
Posts: 4,442
| Re: Food/Cooking
Got me some eggs for deviling and a Rib Eye to cook sideways, or vertical, as I like to call it. Pics to follow. fookers.
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07-07-2015, 11:11 PM
| #1777 |
| MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Hurry up! And damn that BLT would be awesome right nah. |
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07-08-2015, 05:09 AM
| #1778 |
| Rock Crawler Join Date: Nov 2011 Location: Asheville
Posts: 558
| Re: Food/Cooking
Pork butts from the 4th     Sent from my DROID RAZR HD using Tapatalk |
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07-08-2015, 07:24 AM
| #1779 |
| I wanna be Dave Join Date: Nov 2007 Location: Memphis
Posts: 4,786
| Re: Food/Cooking
bigski ...sideways ribeye doesn't sound like it'll work unless it's about 1.5-2" thick with a nice fat strip running down the side.  |
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07-11-2015, 12:26 AM
| #1780 |
| MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Note to self, BLT burger.
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