07-11-2015, 02:26 PM | #1781 |
I wanna be Dave Join Date: May 2008 Location: Baltimore
Posts: 4,442
| Re: Food/Cooking I've done the vertical cook a few times with sirloin and rib eye. While it's not as nice as the ones you've shown in here, I still do a nice slow rendering and then the flat sides. It gives a delicious med-rare that I enjoy devouring. |
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07-11-2015, 08:02 PM | #1782 |
Rock Stacker Join Date: Mar 2006 Location: columbus
Posts: 74
| Re: Food/Cooking
Nice little cook out... 1 of 3 batches |
07-11-2015, 08:19 PM | #1783 |
I wanna be Dave Join Date: May 2008 Location: Baltimore
Posts: 4,442
| Re: Food/Cooking
Nothing too exciting, just a batch of deviled eggs. They're in the fridge chilling down for tomorrow. |
07-19-2015, 05:37 PM | #1784 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Salt sugar garlic red wine vinegar olive oil bath and medium temp pan Probably be killer on a grill |
07-19-2015, 10:42 PM | #1785 | |
I wanna be Dave Join Date: Aug 2005 Location: NE Ohio
Posts: 8,817
| Re: Food/Cooking Quote:
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07-19-2015, 10:50 PM | #1786 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Before the marinade.
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07-20-2015, 12:46 PM | #1787 |
I wanna be Dave Join Date: May 2008 Location: Baltimore
Posts: 4,442
| Re: Food/Cooking
Has anyone else switched to using coconut oil for cooking? I got a small tub of it last week and have used it a few times in place of EVOO, I don't notice any different in taste to the food.
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07-20-2015, 12:49 PM | #1788 |
I wanna be Dave Join Date: Nov 2007 Location: Memphis
Posts: 4,786
| Re: Food/Cooking
I use it in waffles. I can definitely notice the difference but not all coconut oils are created equal. I use Sundown Naturals Extra Virgin Cercunut Erl http://cdn2.bigcommerce.com/n-zfvgw8...0.1280.jpg?c=2 |
07-20-2015, 01:47 PM | #1789 |
Rock Stacker Join Date: Mar 2006 Location: columbus
Posts: 74
| Re: Food/Cooking
I use coconut oil for cooking and cannot taste the difference. I have found that you don't need to use very much of it to make things not stick.
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07-20-2015, 01:53 PM | #1790 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Pffft. Bacon ends > coconuts.
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07-21-2015, 05:34 PM | #1791 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
One more. Thanks sugar. |
07-28-2015, 08:36 PM | #1792 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking |
08-01-2015, 01:27 PM | #1793 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
That has to be one of the most interesting videos Ive seen in a long time. Ive listened to Andrew zimmern several times away from tv where he can be unfiltered and the gestures of them giving the guy the coat and sharing food are a Huge deal considering how little some people actually have.
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08-15-2015, 01:38 AM | #1794 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
3:35 am and I just went for a bike ride and got Taco Hell's new ghost pepper Griller. Seemed smart. It's got a kick, but no way is this ghost pepper hot. And I don't even know what ghost pepper hot is, but this is hot, but not HOT. |
08-15-2015, 12:10 PM | #1795 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
How was the flavor overall? I know we're talking taco hell and all but they do look good on tv
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08-15-2015, 04:40 PM | #1796 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Overall? The same mush as all the other Taco Bell for the most part. But then, booooosh! Heat, that makes you cough and say whoa. I got all three flavored but only ate the one last night for fear of the aftermath. And yeah. Hot poop. Had the chipotle one today and it was alright. Pretty safe choice for $1. Guess I'll have the habenero one right now and see what's up. Chipotle and habenero were meh, ghost pepper would be my choice despite it being HOT, as far as flavor goes. Hab is the least flavorful. Last edited by EeePee; 08-15-2015 at 04:51 PM. |
08-16-2015, 01:02 PM | #1797 | |
I wanna be Dave Join Date: May 2008 Location: Baltimore
Posts: 4,442
| Re: Food/Cooking Quote:
Well, it's been long enough since you ate them to ask the question- did it burn coming back out? | |
08-16-2015, 01:11 PM | #1798 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
I already said hot poop.
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08-23-2015, 05:37 PM | #1799 |
Quarry Creeper Join Date: Jun 2004 Location: dsm IA
Posts: 416
| Re: Food/Cooking
Anybody had any luck with yogurt marinades? I have a couple recipes mainly for chicken that's marinated then grilled. It seems to me though that no matter how long I marinate once I hit the grill the marinade cooks off and I got none of the flavor in my finished product
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08-23-2015, 05:42 PM | #1800 |
MODERATOR™ Join Date: Jul 2004 Location: Ohio
Posts: 18,928
| Re: Food/Cooking
Never made sense to me. There's nothing acidic, etc in yogurt to get sucked into the meat, no sugars to carmelize and yogurt is gay.
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